Island Fried Rice
From gourmetloveaffair 15 years ago
- 7 minutes to make
- Serves 4
Fried rice is best made with cold rice, so use leftover. We usually make this with our Garlicky Brown Rice... its a great makeover when you don't want the same thing for dinner the next night. You can sub a ppinch of chili flakes for the jalapeno pepper.
Ingredients
- 1 to 2 cups leftover rice shopping list
- 1 mango, skinned/seeded cut into small cubes shopping list
- 1 tomato, seeded, and diced shopping list
- 1/2 onion (preferably red, but any kind works) shopping list
- 1 green/yellow bell pepper, seeded/deribbed and diced shopping list
- 1/2 jalapeno, seeded/deribbed, and minced shopping list
- oil for frying shopping list
How to make it
- Preheat a wok with a little oil over medium-high heat.
- Toss in jalapeno and bell pepper, saute for one minute.
- Toss in red onion, saute for one more minute.
- Throw in rice and stir to heat thoroughly.
- When rice becomes aromatic, add mango and tomato, stir to combine. Serve.
People Who Like This Dish 4
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