Recipe

Island Fried Rice Recipe


Island Fried Rice Recipe Gourmetloveaffair / All my dishes
1 year, 3 months ago
Fried rice is best made with cold rice, so use leftover. We usually make this with our Garlicky Brown Rice... its a great makeover when you don't want the same thing for dinner the next night. You can sub a ppinch of chili flakes for the jalapeno pe... More
Prep:10m Cook:7m Servings:4

Gourmetlove

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Ingredients
  • 1 to 2 cups leftover rice
  • 1 mango, skinned/seeded cut into small cubes
  • 1 tomato, seeded, and diced
  • 1/2 onion (preferably red, but any kind works)
  • 1 green/yellow bell pepper, seeded/deribbed and diced
  • 1/2 jalapeno, seeded/deribbed, and minced
  • oil for frying

Directions
  1. Preheat a wok with a little oil over medium-high heat.
  2. Toss in jalapeno and bell pepper, saute for one minute.
  3. Toss in red onion, saute for one more minute.
  4. Throw in rice and stir to heat thoroughly.
  5. When rice becomes aromatic, add mango and tomato, stir to combine. Serve.

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Comments

dynie 1 year, 3 months ago said:
I love the sweet/spicy combo...

elgab89 1 year, 3 months ago said:
Great ingredients! I think this is a colorful dish!

gourmetloveaffair 1 year, 3 months ago said:
Thanks dynie and elga!


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