How to make it

  • Combine orange juice, habanera chili and tamarind paste in a small sauce pan.
  • Simmer very slowly for 45 minutes then strain through a fine strainer.
  • Dip watercress in rapidly boiling water for 3 seconds then cool in ice bath for 15 seconds.
  • Pat watercress dry with paper towel then blend on high speed with oil.
  • Place watercress paste in an elevated coffee filter and let drip for one hour.
  • Heat tequila in microwave 45 seconds then place peppercorns in hot tequila and soak two hours.
  • Boil fava beans in salted rapidly boiling water until skins break and beans becomes tender.
  • Grill fish on each side three minutes and baste with tamarind sauce the last minute of cooking.
  • Baste with sauce during cooking then use remaining sauce to decorate serving plate.
  • Cut oranges into slices and use for garnish.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    mrgresch ate it and said...
    I think I'll like this too although I'm not a fish person. But I think the sauce is spectacular and it should elevate my non-fish tastebuds!
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    " It was excellent "
    justjakesmom ate it and said...
    I love the sound of this, Cat. I think I will try it with halibut or tilapia though. I bet it's good with any firm white fish or even tuna steaks, huh? Good one!
    Was this review helpful? Yes Flag

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