How to make it

  • Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces.
  • Turn on the heat and stir the noodles in the oil until they begin to brown slightly.
  • Add the rice, onion, parsley, and broth.
  • Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes.
  • Fluff rice with a fork and serve

Reviews & Comments 1

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    " It was excellent "
    dmajor ate it and said...
    I love Paula Deen. I can relate to her cooking! I love to add different flavors to my rice and this is one I will try. Thanks!
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