Recipe

Poppy Seed Cake Recipe


Poppy Seed Cake Recipe Blondeberry / All my dishes
3 months, 1 week ago
This recipe dates back to college days. I've been making it since then and still love it.
Prep:10m Cook:70m Servings:10

Blondeberry

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Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 1 1/2 cup salad oil
  • 4 eggs
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1 (14oz) can evap. milk
  • 1 jar (12 oz) poppy seed filling.

Directions
  1. Mix the flour, sugar, oil, eggs, vanilla, salt, baking soda and milk until smooth.
  2. Add the poppy filling. Beat well at medium speed for 2 minutes.
  3. Bake at 350 degrees for 1 hr. 10 minutes in a 10 inch angel food tube pan.
  4. Do no grease the pan.
  5. Cool before removing from the pan.

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Comments

elgab89 3 months, 1 week ago said:
Oh, my! You have a whole menu: the soup, the cabbage, and now a delicious dessert! Of course, 5!

shirleyoma 3 months, 1 week ago said:
Now this is right up my alley!! yummmmm got my 5!


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No. of ratings: 2
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