Poppy Seed Cake
From blondeberry 15 years ago
- 70 minutes to make
- Serves 10
This recipe dates back to college days. I've been making it since then and still love it.
Ingredients
- 3 cups flour shopping list
- 2 cups sugar shopping list
- 1 1/2 cup salad oil shopping list
- 4 eggs shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp salt shopping list
- 1 1/2 tsp baking soda shopping list
- 1 (14oz) can evap. milk shopping list
- 1 jar (12 oz) poppy seed filling. shopping list
How to make it
- Mix the flour, sugar, oil, eggs, vanilla, salt, baking soda and milk until smooth.
- Add the poppy filling. Beat well at medium speed for 2 minutes.
- Bake at 350 degrees for 1 hr. 10 minutes in a 10 inch angel food tube pan.
- Do no grease the pan.
- Cool before removing from the pan.
People Who Like This Dish 3
- elgab89 Toronto, CA
- mismissyla Wellington, CO
- shirleyoma Cove, OR
- blondeberry Charleston, SC
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The Rating
Reviewed by 2 people-
Oh, my! You have a whole menu: the soup, the cabbage, and now a delicious dessert! Of course, 5!
elgab89
in Toronto loved it
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Now this is right up my alley!! yummmmm got my 5!
shirleyoma
in Cove loved it
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