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Home Dipping Chocolate With Chunky Peanut Butter

ZUCCHINI BREAD Recipe

Ingredients

How to make it

  • Heat oven to 350°F. Combine flour, cinnamon, salt, baking soda, baking powder, cloves and nutmeg in large bowl; set aside.
  • Combine sugar, butter, eggs and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Reduce speed to low; add flour mixture. Continue beating until well mixed (1 to 2 minutes). (Mixture will be very thick.) Stir in zucchini and walnuts by hand.
  • Spread mixture into 2 greased (8x4-inch) loaf pans. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; store refrigerated.
  • Serves 24 (2 loafs)

Reviews & Comments 1

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  • snomama 15 years ago
    This looks so good. Was never one for Zucchini but I'm so tempted to try this. HIGH FIVE
    Great collection of recipes!
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The Cook

mountainmama Heaven, WV

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