Recipe

Zucchini Bread Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago I make this zucchini bread when zucchini are plentiful from the garden. Cinnamon gives it such a great taste. Prep:20m Cook:55m Servings:24	Mountainmam
	sweet spicy zucchini bread

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Ingredients

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

2 cups sugar

1 cup LAND O LAKES® Butter, softened

3 eggs

1 tablespoon vanilla

2 medium (2 cups) zucchini, shredded

1/2 cup chopped walnuts

Directions

Heat oven to 350°F. Combine flour, cinnamon, salt, baking soda, baking powder, cloves and nutmeg in large bowl; set aside.

Combine sugar, butter, eggs and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes). Reduce speed to low; add flour mixture. Continue beating until well mixed (1 to 2 minutes). (Mixture will be very thick.) Stir in zucchini and walnuts by hand.

Spread mixture into 2 greased (8x4-inch) loaf pans. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; store refrigerated.

Serves 24 (2 loafs)

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Comments

snomama 1 year, 1 month ago said:
This looks so good. Was never one for Zucchini but I'm so tempted to try this. HIGH FIVE
Great collection of recipes!

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