Silly Snake Dogs Pillsbury Recipe

Silly Snake Dogs Pillsbury

From fluffy24 16 years ago

Wrap a refrigerated breadstick around a hot dog for the silliest supper around. Made these for a kids party and it was a big hit.

1 (11-oz.) can Pillsbury® Refrigerated breadsticks shopping list
6 hot dogs with cheese shopping list
12 dried currants shopping list
1/2 teaspoon sharp Cheddar cold pack cheese food (from 8-oz. container) shopping list
Tiny squares of American cheese shopping list
Tiny strips of red bell pepper shopping list

1. Heat oven to 375°F. Remove breadsticks from can; do not unroll. Separate into 6 coils at perforations.
2. To make each snake, unroll 1 coil; press to seal center perforation, making 1 long breadstick. Loosely wrap long breadstick around 1 hot dog, leaving about 1 1/2 inches of dough at each end of hot dog. Place seam side down on ungreased cookie sheet. Pinch dough at one end into rounded point to form "head" of snake. Repeat with remaining breadsticks and hot dogs.
3. Cut 12 (3-inch) squares of foil; loosely shape each into small ball. Cut 6 (2-inch) squares of foil; shape each into tiny ball. Place 1 small ball at each end of dough-wrapped hot dogs. Prop "heads" and "tails" up on balls so they will stand up when baked. Cut 1/2-inch slit in tip of each "head" to form mouth. Prop each "mouth" open with tiny ball of foil.
4. Bake at 375°F. for 14 to 17 minutes or until deep golden brown.
5. Remove "snakes" from cookie sheet; remove foil balls. On each "head," attach tiny squares of American cheese and currants with cold pack cheese to make eyes. Attach bell pepper in "mouth" to make tongue.

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" It was excellent "
momo_55grandma ate it and said...
another great way to use breadsticks thanks
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fluffy24 Cranston, RI

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Reviewed by 2 people

another great way to use breadsticks thanks

momo_55grandma in Mountianview loved it