How to make it

  • 1. Boil pasta to al dente and drain.
  • 2. Saute onion and celery in olive oil add minced garlic the last couple of minutes.
  • 3. In large bowl combine all ingredients except crushed chips
  • 4. Place in baking dish and cover with crushed chips. Bake 375* for about 30 minutes or untill bubbly throughout.

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Reviews & Comments 3

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  • sas 11 years ago
    Mary: I make my tuna casserole like this but I use regular potato chips. What a great idea. I'm even going to throw in some chopped Jalapenos in there. Thanks-SAS
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  • jimrug1 11 years ago
    Wow... More Jalapenos in my tuna please...;-)~
    High 5...... Jim
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    " It was excellent "
    lanacountry ate it and said...
    Looks very good to me, Mary..thanks and 5 forks!! :)
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