Jalepeno Chip Tuna Cassarole
From marymaybe 15 years agoIngredients
- 2 cans tuna drained shopping list
- 1 and 3/4 cups small shell pasta cooked al dente shopping list
- 1 can cream mushroom soup shopping list
- 1 can cream of celery soup shopping list
- 2 cups shredded cheese - any kind you like shopping list
- 2 small cans milk shopping list
- 1 small can portabella mushrooms drained shopping list
- 1 small can peas drained shopping list
- 1 stalk celery chopped shopping list
- 1/4 to 1/2 onion chopped shopping list
- 1 to 2 cloves garlic minced shopping list
- 1 tsp. olive oil shopping list
- salt and pepper to taste shopping list
- 1 tsp.rosemary shopping list
- 1 tsp. thyme shopping list
- 1 cup jalepeno potato chips crushed shopping list
How to make it
- 1. Boil pasta to al dente and drain.
- 2. Saute onion and celery in olive oil add minced garlic the last couple of minutes.
- 3. In large bowl combine all ingredients except crushed chips
- 4. Place in baking dish and cover with crushed chips. Bake 375* for about 30 minutes or untill bubbly throughout.
People Who Like This Dish 2
- Tishie Nowhere, Us
- lanacountry Macon, GA
- marymaybe Rowlett, TX
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The Rating
Reviewed by 1 people-
Looks very good to me, Mary..thanks and 5 forks!! :)
lanacountry in Macon loved it
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