How to make it

  • Place the bacon in a sauté pan or skillet over medium-low heat and cook until done but not crisp. Add the onion and cook, stirring frequently, until onion is soft and lightly golden, about 5 minutes. Combine the tomatoes and 1/2 cup of the chopped basil in a food processor or blender and coarsely puree. Transfer to the bacon and onion mixture. Increase the heat to medium-high and bring to a boil. Reduce the heat to low and simmer for about 30 minutes. Meanwhile, drizzle the heavy cream into the simmering sauce, then add the remaining 1/2 cup chopped basil. Heat through, then toss with the drained pasta, garnish with the basil sprigs and serve immediately. Pass the cheese at the table

Reviews & Comments 1

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    " It was good "
    tinadc ate it and said...
    Almost like an Alfredo, nice one!
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