Grilled Steak Open-faced Sandwiches
From chefelaine 17 years ago
- 8 minutes to make
- Serves 6
Beef is a meat that can be cooked in so many ways, and this is another example of how versatile beef is! Perfect for lunch or dinner, made either with bread or buns .
Ingredients
- 1 lb ¼ inch-thick round steak shopping list
- 1 pkg instant meat tenderizer shopping list
- ½ cup butter, melted shopping list
- 3 tbsp bottled steak sauce shopping list
- 2 tbsp green onion bits shopping list
- 1 ½ tbsp worcestershire sauce shopping list
- ¼ tsp salt shopping list
- 6 thick slices of French bread shopping list
How to make it
- Cut the steak into 6 pieces and use tenderizer following the package directions.
- Preheat griddle to 400*F….grease lightly.
- Grill the meat 2 - 3 minutes per side.
- Add pepper to taste.
- Make the sauce: combining the next 5 ingredients… heat sauce.
- Toast the bread.
- To serve:
- Pour some sauce onto the toasted bread-top with the steak, spoon on more sauce.
The Rating
Reviewed by 34 people-
another great post thank you
momo_55grandma
in Mountianview loved it
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I agree with you. If you let your imagenation go, there is no telling what you wiii come up with. Sometimes it might even taste good. LOL :)
donman
in Hammond loved it
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