Recipe

Grilled Steak Open-faced Sandwiches Recipe

	Chefelaine / All my dishes 1 year, 3 months ago Beef is a meat that can be cooked in so many ways, and this is another example of how versatile beef is! Perfect for lunch or dinner, made either with bread or buns . Prep:15m Cook:8m Servings:6	Chefelaine
	easy economical filling

Does this look good? Yeah! / Nope

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Ingredients

1 lb ¼ inch-thick round steak

1 pkg instant meat tenderizer

½ cup butter, melted

3 tbsp bottled steak sauce

2 tbsp green onion bits

1 ½ tbsp Worcestershire sauce

¼ tsp salt

6 thick slices of French bread

Directions

Cut the steak into 6 pieces and use tenderizer following the package directions.

Preheat griddle to 400*F….grease lightly.

Grill the meat 2 - 3 minutes per side.

Add pepper to taste.

Make the sauce: combining the next 5 ingredients… heat sauce.

Toast the bread.

To serve:

Pour some sauce onto the toasted bread-top with the steak, spoon on more sauce.

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Comments

momo_55grandma 1 year, 3 months ago said:
Another great post thank you

donman 1 year, 3 months ago said:
I agree with you. If you let your imagenation go, there is no telling what you wiii come up with. Sometimes it might even taste good. LOL :)

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