Indian Saffron Rice with Lime
From docjoe 15 years ago
- 30 minutes to make
- Serves 6
Easy and exotic flavored rice dish. It pairs well with Tandoori style chicken or lamb in yogurt sauce. Note: this recipe uses converted rice.
Ingredients
- 1/4 cup butter shopping list
- 2 cups converted rice (uncooked) shopping list
- 1 tsp. jalapeno pepper, minced (add more if you like it very spicy) shopping list
- 1 large lime, juice shopping list
- zest of above lime (zest it before you squeeze it) shopping list
- 1 large can (46 oz.) chicken broth shopping list
- 1 tsp. saffron threads shopping list
- 1/2 tsp. ground cloves shopping list
- 1/2 tsp. dry mustard shopping list
- 1/2 tsp. ground coriander shopping list
- salt shopping list
How to make it
- In a large skillet, heat butter.
- Add rice and stir until lightly browned.
- Stir in the rest of the ingredients.
- Simmer uncovered, stirring occasionally or 30 minutes or until all liquid is absorbed.
- Season to taste with salt.
- Serve...You can garnish it with lime slices and/or grated coconut.
People Who Like This Dish 6
- turtle66 Sacramento, CA
- imhungry Northern, OH
- lsolkey Ardmore, OK
- lasaf St. Paul, MN
- meileen Zhuhai GuangDong, CN
- clbacon Birmingham, AL
- docjoe Davie, FL
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turtle66
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" It was excellent "