Recipe

Indian Saffron Rice With Lime Recipe


Indian Saffron Rice With Lime Recipe Docjoe / All my dishes
1 year, 3 months ago
Easy and exotic flavored rice dish. It pairs well with Tandoori style chicken or lamb in yogurt sauce. Note: this recipe uses converted rice.
Prep:5m Cook:30m Servings:6

Docjoe

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Ingredients
  • 1/4 cup butter
  • 2 cups converted rice (uncooked)
  • 1 tsp. jalapeno pepper, minced (add more if you like it very spicy)
  • 1 large lime, juice
  • zest of above lime (zest it before you squeeze it)
  • 1 large can (46 oz.) chicken broth
  • 1 tsp. saffron threads
  • 1/2 tsp. ground cloves
  • 1/2 tsp. dry mustard
  • 1/2 tsp. ground coriander
  • salt

Directions
  1. In a large skillet, heat butter.
  2. Add rice and stir until lightly browned.
  3. Stir in the rest of the ingredients.
  4. Simmer uncovered, stirring occasionally or 30 minutes or until all liquid is absorbed.
  5. Season to taste with salt.
  6. Serve...You can garnish it with lime slices and/or grated coconut.

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Comments

meileen 1 year, 3 months ago said:
Yummy, this sounds like a great recipe for rice and I can't wait to try it!

22566 1 year, 3 months ago said:
Saffron,expensive,but nice to use,thank-you for the recipe.

lasaf 1 year, 3 months ago said:
Wow. This sounds great. Thank you for the great recipe.

turtle66 1 year, 3 months ago said:
Yum Yum Yum....


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