Recipe

Maltese Sausage Recipe


Maltese Sausage Recipe
Add Step-by-Step Photos 		Ms_isabelle / All my dishes
1 year, 3 months ago
Maltese Sausage is a little bit salty but tasty!
Prep:30m Servings:4

Ms_isabelle

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Ingredients
  • 1 kg thickly minced pork with fat. + 100g salt.
  • 40g crashed black peppercorns
  • 40g crashed coriander seeds
  • 5 cloves of garlic
  • 5 tbsp chopped parsley
  • Pork intestines skin (for filling )

Directions
  1. Mix the pork well with the salt, making sure that the salt has dispersed and that all the meat has been salted properly.
  2. Add the other ingredients, mix again thoroughly and let it rest in a cool place for half an hour.
  3. Using a sausage filler, fill the skins with the mixture then tie with string at 3-4 inch. apart to form sausage,
  4. For drying, prick each sausage with fine pins and hang in the coolest place possible for 2-4 days to dry.

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Comments

elgab89 1 year, 3 months ago said:
Great recipe!

tilgidh 1 year, 3 months ago said:
That works. I love making my own fresh sausage. I shall try this one soon. Thanks!


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