Maltese Sausage
From ms_isabelle 15 years ago
- - to make
- Serves 4
Maltese Sausage is a little bit salty but tasty!
Ingredients
- 1 kg thickly minced pork with fat. + 100g salt. shopping list
- 40g crashed black peppercorns shopping list
- 40g crashed coriander seeds shopping list
- 5 cloves of garlic shopping list
- 5 tbsp chopped parsley shopping list
- pork intestines skin (for filling ) shopping list
How to make it
- Mix the pork well with the salt, making sure that the salt has dispersed and that all the meat has been salted properly.
- Add the other ingredients, mix again thoroughly and let it rest in a cool place for half an hour.
- Using a sausage filler, fill the skins with the mixture then tie with string at 3-4 inch. apart to form sausage,
- For drying, prick each sausage with fine pins and hang in the coolest place possible for 2-4 days to dry.
People Who Like This Dish 5
- cayennedor Nowhere, Us
- taniotta Nowhere, Us
- quaziefly ALL POINTS
- tilgidh Blackshear, GA
- elgab89 Toronto, CA
- galea Gzira, MT
- gmatootsie Warren, MI
- ms_isabelle Bidnija, MT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Great recipe!
elgab89
in Toronto loved it
-
That works. I love making my own fresh sausage. I shall try this one soon. Thanks!
tilgidh
in Blackshear loved it
-
ive tried it .... my family likes the maltese sausage ,so home made sausage is very good .thanks isabelle for sharing .:)
cayennedor
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "