Ingredients

How to make it

  • Mix all grains together, rinse, drain, and put in a large thick-bottomed pot.
  • Stir in the salt.
  • Cover with water up to your knuckle - about two inches above the grains.
  • Bring to a boil, then turn down flame as low as it will go.
  • Cook uncovered (simmering) until all water is gone, about thirty-five minutes.
  • If you overshot the amount of water you added and your grains cook before the water absorbs entirely, strain off the extra water.
  • This makes a big pot of mixed grains.
  • Plenty for a family of four to use over the course of a week.

Reviews & Comments 3

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    " It was excellent "
    dynie ate it and said...
    Wow!.... So healthy....
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks great tastey recipe love this high5
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    " It was excellent "
    chefelaine ate it and said...
    Terrific!! You could use this in so many ways --- making your own healthy snack bars..... trail mix, etc! Thanks for a great recipe...high five, kiddo! :+D
    Was this review helpful? Yes Flag

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