Grandmas Multi Grain Mix
From midgelet 15 years agoIngredients
- 1 cup long grain brown rice (I use Lundberg's) shopping list
- 1 cup millet shopping list
- 3 handfuls of whole barley shopping list
- 3 handfuls of whole oats (groats) shopping list
- 1 handful of red rice, wild rice, or a mixture of wild type rices shopping list
- 2 teaspoons salt shopping list
How to make it
- Mix all grains together, rinse, drain, and put in a large thick-bottomed pot.
- Stir in the salt.
- Cover with water up to your knuckle - about two inches above the grains.
- Bring to a boil, then turn down flame as low as it will go.
- Cook uncovered (simmering) until all water is gone, about thirty-five minutes.
- If you overshot the amount of water you added and your grains cook before the water absorbs entirely, strain off the extra water.
- This makes a big pot of mixed grains.
- Plenty for a family of four to use over the course of a week.
People Who Like This Dish 4
- dynie Marietta, OH
- momo_55grandma Mountianview, AR
- shelly53 IA
- clbacon Birmingham, AL
- chefelaine Muskoka, CANA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
Terrific!! You could use this in so many ways --- making your own healthy snack bars..... trail mix, etc! Thanks for a great recipe...high five, kiddo! :+D
chefelaine in Muskoka loved it -
thanks great tastey recipe love this high5
momo_55grandma in Mountianview loved it -
Wow!.... So healthy....
dynie in Marietta loved it
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