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Grilled Chicken Wings With Pineapple And Asparagus Recipe

Ingredients

How to make it

  • Place the wings on the grill, salting lightly with sea salt
  • Cook until the one side turns golden brown, then turn
  • The Veggies and Fruit:
  • In a medium heat saucepan, place the pineapple rings, carrot shreds, and asparagus spears, combined with a little canola oil
  • Cook until tender, then plate and enjoy!

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The Cook

chefelaine Muskoka, CANA

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