Recipe

Baked Yams With Hazelnuts Recipe

	Witchywoman / All my dishes 1 year, 3 months ago Although yams are usually made for Thanksgiving, my husband and I enjoy these all year round...especially in fall or winter! Prep:10m Cook:60m Servings:6	Witchywoman
	creamy smooth crunchy

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Ingredients

6 yams, cut into quarters

1/2 cup butter, softened

2 tablespoons real maple syrup

1 cup chopped hazelnuts, toasted

Directions

Preheat oven to 375 degrees. Bake the yams with the skins on until fork tender. Pool and place in a casserole dish. Mash the yams with a fork and mix inthe butter and maple syrup. Sprinkle the toasted hazelnuts on top and bake for 25 minutes.

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