Cous-Cous Salad
From lenora 15 years agoIngredients
- 1 - 16 oz. box of cous-cous shopping list
- 1 can of black beans shopping list
- 1 can whole kernal corn shopping list
- 1 tblsp. cilantro shopping list
- 1/4 cup lime juice shopping list
How to make it
- Cook cous-cous as directed on the box.
- Transfer cous-cous to a large bowl.
- Add remaining ingredients and mix.
- Place in refrigerator for 2 hours before serving.
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