How to make it

  • Pour the drained peas into a medium bowl and add peppers, garlic, and onion.
  • In another bowl combine vinegars, oil, and thyme to create a marinade.
  • Pour the marinade over the black eyed peas mixture; cover with plastic wrap and refrigerate over night for the flavors to blend, stirring occasionally.
  • When ready to serve place the leaves on individual plates and spoon the Texas Caviar into the leaves.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    I love this delicious stuff! Thanks for postng your recipe. :)
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    " It was excellent "
    elgab89 ate it and said...
    Very nice bean salad. Got my 5!
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