Recipe

Texas Caviar Recipe

	Lenora / All my dishes 1 year, 4 months ago I really like recipes that are interesting and simple; this one is no different. Prep:20m Cook:20m Servings:12	Lenora
	pickled black eye peas

Does this look good? Yeah! / Nope

Fans

elgab89

lunasea

Ingredients

2 cans (16 oz. each) black eye peas, drained

1/4 cup dark purple bell pepper, minced

1/4 cup red bell pepper, minced

1/4 cup green bell pepper, minced

1 tblsp. garlic, minced

1 small onion, minced

2 tbls. red wine vinegar

1 tblsp. balsamic vinegar

1/3 cup olive oil

2 branches fresh thyme, crumbled

1 head Boston lettuce, separated into leaves

Directions

Pour the drained peas into a medium bowl and add peppers, garlic, and onion.

In another bowl combine vinegars, oil, and thyme to create a marinade.

Pour the marinade over the black eyed peas mixture; cover with plastic wrap and refrigerate over night for the flavors to blend, stirring occasionally.

When ready to serve place the leaves on individual plates and spoon the Texas Caviar into the leaves.

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