Recipe

Texas Caviar Recipe


Texas Caviar Recipe
I really like recipes that are interesting and simple; this one is no different.

Lenora

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cans (16 oz. each) black eye peas, drained
  • 1/4 cup dark purple bell pepper, minced
  • 1/4 cup red bell pepper, minced
  • 1/4 cup green bell pepper, minced
  • 1 tblsp. garlic, minced
  • 1 small onion, minced
  • 2 tbls. red wine vinegar
  • 1 tblsp. balsamic vinegar
  • 1/3 cup olive oil
  • 2 branches fresh thyme, crumbled
  • 1 head Boston lettuce, separated into leaves

Directions
  1. Pour the drained peas into a medium bowl and add peppers, garlic, and onion.
  2. In another bowl combine vinegars, oil, and thyme to create a marinade.
  3. Pour the marinade over the black eyed peas mixture; cover with plastic wrap and refrigerate over night for the flavors to blend, stirring occasionally.
  4. When ready to serve place the leaves on individual plates and spoon the Texas Caviar into the leaves.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Very nice bean salad. Got my 5!


I love this delicious stuff! Thanks for postng your recipe. :)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Texas Caviar Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lenora [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags