How to make it

  • line a cookie sheet with aluminium in the freeze 10 minutes
  • scoop 6 ( 1/3 cup ) ice cream on the cookie sheet
  • freeze until very firm ( 2 - 3 hours )
  • in 1 quart saucepan melt butter and chocolate chips over low heat
  • stir occasionally until smooth about 4 -5 minutes
  • stir in milk.... cool to room temperature
  • Work Quickly...... with one ice cream ball at a time
  • lift the frozen ice cream ball from the cookie sheet with a large spoon
  • hold over the chocolate and with another spoon ...spoon the chocolate over ice cream ball until evenly coated on all sides
  • carefully slide the ice cream ball from the spoon onto the cookie sheet
  • return to the freeze until ready to serve... at least an hour.
  • if ice cream becomes too soft while working with the chocolate return to the freezer..
  • there will be some chocolate that will 'puddle' at the base of the ball
  • to serve: ... on individual dessert plates place 1 ice cream bon bon
  • circle the base with whipped cream.... add a sprig of mint or a strawberry
  • these can be made up to 7 days in advance...

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    omg yes yes i love these i used to buy them at the show when i was a kid yummmmmmmmmmm thanks peeta
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    " It was excellent "
    ahmed1 ate it and said...
    This is so interresting Peeta.Thanks for sharing with us.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Kids could go Ga-ga over this one! Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    wow, I think this is a super crowd pleaser, and for kids maybe adding some sugar colored cristals,mmm...
    Was this review helpful? Yes Flag

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