Recipe

Cowboy Cookies Recipe


Cowboy Cookies Recipe
The taste of toasted coconut and pecans is a tasty surprise in this crispy chocolate chip cookie. You can use any kind of nuts you like.

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Ingredients
  • 2 cups old fashioined rolled oats
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup walnuts, chopped

Directions
  1. In a large bowl, stir together the oats, flour, baking soda, baking powder, salt and cinnamon.
  2. In a seperate bowl, blend the butter and sugars with an electric mixer until smooth, about 2 minutes.
  3. Add the eggs and continue to beat until fluffy, about 1 1/2 minutes.
  4. Blend in vanilla.
  5. Using a wooden spoon, stir the dry mixture into the butter mixture one half at a time.
  6. Mix in the chocolate chips and walnuts.
  7. Refrigerate the dough for 1 to 2 hours.
  8. Heat oven to 350 degrees.
  9. Line a large baking sheet with foil, then grease the foil.
  10. Using a cookie scoop, or ice cream scoop, shape the dough into balls and place them on the sheet about 2 inches apart.
  11. Use your fingers to flatten each ball to 1/3 inch thick.

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Comments


MINE! Gimme gimme! I saw them first!! hahaha!!
Seriously, my mouth is watering - I love the taste of toasted anything so these are right up my alley!
Thank you for sharing!! 5 :)


Wonderful tastey recipe thanks high5


I call them Range Cookies and put Sunflower seeds in them.

Really a nice cookie recipe.Thank-you


Fantastic recipe! Sounds wonderful!


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