Cowboy Cookies
From fluffy24 15 years ago
- 10-12 minutes to make
- Serves 5
The taste of toasted coconut and pecans is a tasty surprise in this crispy chocolate chip cookie. You can use any kind of nuts you like.
Ingredients
- 2 cups old fashioined rolled oats shopping list
- 2 cups flour shopping list
- 3/4 teaspoon baking soda shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 cup unsalted butter, softened shopping list
- 1 cup light brown sugar, packed shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups semi-sweet chocolate chips shopping list
- 1 cup walnuts, chopped shopping list
How to make it
- In a large bowl, stir together the oats, flour, baking soda, baking powder, salt and cinnamon.
- In a seperate bowl, blend the butter and sugars with an electric mixer until smooth, about 2 minutes.
- Add the eggs and continue to beat until fluffy, about 1 1/2 minutes.
- Blend in vanilla.
- Using a wooden spoon, stir the dry mixture into the butter mixture one half at a time.
- Mix in the chocolate chips and walnuts.
- Refrigerate the dough for 1 to 2 hours.
- Heat oven to 350 degrees.
- Line a large baking sheet with foil, then grease the foil.
- Using a cookie scoop, or ice cream scoop, shape the dough into balls and place them on the sheet about 2 inches apart.
- Use your fingers to flatten each ball to 1/3 inch thick.
The Rating
Reviewed by 4 people-
MINE! Gimme gimme! I saw them first!! hahaha!!
Seriously, my mouth is watering - I love the taste of toasted anything so these are right up my alley!
Thank you for sharing!! 5 :)
madmommy
in Wayne loved it
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wonderful tastey recipe thanks high5
momo_55grandma
in Mountianview loved it
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Fantastic recipe! Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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