Make-ahead Mushroom Mini-tarts
From blondeberry 17 years ago
Ingredients
- TARTS: 2/3 cup butter shopping list
- 2 1/2 cups sifted flour shopping list
- 1/2 tsp salt shopping list
- 1/3 cup sour cream shopping list
- 1 egg, slightly beaten shopping list
- FILLING:3/4 lb finely chopped mushrooms shopping list
- 2 Tbsp minced green onion shopping list
- 1/4 cup butter shopping list
- 1/4 cup flour shopping list
- 1/2 tsp salt shopping list
- 1 cup whipping cream shopping list
How to make it
- TARTS: Cut butter into mixture of flour and salt, as for pie crust.
- Add sour cream and egg. Cut thru mixture with pastry blender to mix thoroughly.
- Press pastry into ball. Press about 1 tsp of dough into bottom and up sides of tiny muffin cups, using fingers or back of tsp.
- Bake at 400 degrees 12 to 15 minutes or until golden.
- FILLING:Saute mushrooms and green onion in butter.
- Blend in flour and salt.
- Add cream. Cook, stirring constantly, until thickened and smooth.
- Fill baked pastry shells with mushrooms mixture and serve.
- NOTE: Filled shells can be frozen. To thaw and heat allow 12 minutes at 400 degrees.
The Rating
Reviewed by 2 people-
lovin mushrooms high 5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "