How to make it

  • TARTS: Cut butter into mixture of flour and salt, as for pie crust.
  • Add sour cream and egg. Cut thru mixture with pastry blender to mix thoroughly.
  • Press pastry into ball. Press about 1 tsp of dough into bottom and up sides of tiny muffin cups, using fingers or back of tsp.
  • Bake at 400 degrees 12 to 15 minutes or until golden.
  • FILLING:Saute mushrooms and green onion in butter.
  • Blend in flour and salt.
  • Add cream. Cook, stirring constantly, until thickened and smooth.
  • Fill baked pastry shells with mushrooms mixture and serve.
  • NOTE: Filled shells can be frozen. To thaw and heat allow 12 minutes at 400 degrees.

Reviews & Comments 2

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  • 22566 9 years ago
    Really nice recipe,thank-you.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    lovin mushrooms high 5 thanks
    Was this review helpful? Yes Flag

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