Recipe

Creamy Low Fat Mashed Potatoes Recipe


Creamy Low Fat Mashed Potatoes Recipe
These mashed potatoes are so creamy & yummy...it's comfort food you can feel good about eating!

Pamelanava

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Ingredients
  • 4 large baking potatoes
  • kosher salt
  • 1/2 block of 1/3 less fat cream cheese
  • spoonful Light Margarine (I use Smart Balance Lt. with EVOO added)
  • Fat Free milk
  • pepper

Directions
  1. Peel and quarter potatoes and put in cold water
  2. Bring to a boil and boil until fork tender (about 15 minutes)
  3. drain
  4. put potatoes back in pot and add palmful kosher salt
  5. add cream cheese and a (wooden spoonful or so) of margarine
  6. mix until blended
  7. add about 1/2 - 2/3 cup milk (start with small amounts and add more as needed for creamy texture)
  8. mash
  9. add pepper to taste
  10. ***Also great to add 1/2 cup fresh grated parmesan!

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Fantastic recipe!


Great recipe!
Ferri


I had to stop by to say the potatoes are delicious! I had them for supper tonight and we had no left overs. I think my 14 yr. old grandson ate half of them and he never knew they were low fat! Thanks!


Oooh, I can't wait to make these:) Thanks


I'm making this tonight along with grilled steak and a salad...delicious! Thanks


I did make this recipe and it was fantastic! My family loved it....thanks


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