Creamy Low Fat Mashed Potatoes
From pamelanava 15 years ago
- 20 minutes to make
- Serves 8
These mashed potatoes are so creamy & yummy...it's comfort food you can feel good about eating!
Ingredients
- 4 large baking potatoes shopping list
- kosher salt shopping list
- 1/2 block of 1/3 less fat cream cheese shopping list
- spoonful light margarine (I use Smart Balance Lt. with EVOO added) shopping list
- Fat Free milk shopping list
- pepper shopping list
How to make it
- Peel and quarter potatoes and put in cold water
- Bring to a boil and boil until fork tender (about 15 minutes)
- drain
- put potatoes back in pot and add palmful kosher salt
- add cream cheese and a (wooden spoonful or so) of margarine
- mix until blended
- add about 1/2 - 2/3 cup milk (start with small amounts and add more as needed for creamy texture)
- mash
- add pepper to taste
- ***Also great to add 1/2 cup fresh grated parmesan!
People Who Like This Dish 6
- mandymoore Wiggins, Ms
- cookinggood Leesburg, FL
- bluewaterandsand GAFFNEY, SC
- KK22 Nowhere, Us
- tealrosa Meriden, CT
- petunia97 Gonzales, LA
- bloom Dusseldorf, DE
- pamelanava Prosper, TX
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The Rating
Reviewed by 2 people-
Great recipe!
Ferri
cookinggood
in Leesburg loved it
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Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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I had to stop by to say the potatoes are delicious! I had them for supper tonight and we had no left overs. I think my 14 yr. old grandson ate half of them and he never knew they were low fat! Thanks!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 6
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