Pork Chop Skillet Dinner
From mountainmama 16 years ago
- 50 minutes to make
- Serves 4
This is a complete meal in a skillet dinner. Its easy to put together and cooks on its own
Ingredients
- 4 pork loin or rib chops, 1 inch thick (1 1/2 lb) shopping list
- 1/4 cup Progresso® beef flavored broth or chicken broth (from 32-oz carton) shopping list
- 4 medium potatoes, cut into fourths shopping list
- 4 small carrots, cut into 1-inch pieces shopping list
- 4 medium onions, cut into fourths shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- Chopped fresh parsley, if desired shopping list
How to make it
- 1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
- 2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
The Rating
Reviewed by 8 people-
wow great chop recipe thanks high5
momo_55grandma
in Mountianview loved it
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Pork chops are so delicious, and this is a wonderful one skillet meal!
rosemaryblue
in CollegeTown loved it
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Awesome this looks so good. "FIVE FORKS"
greentreefrogs
in loved it
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