Lamb And Potato Skillet
From mountainmama 15 years ago
- 30 minutes to make
- Serves 4
Feeling like a quick Irish dinner? This dish combines ground lamb, leek, dill and potatoes for a easy one skillet dinner.
Ingredients
- 1 lb ground lamb shopping list
- 1 medium leek, chopped shopping list
- 1 garlic clove, finely chopped shopping list
- 1/2 cup Progresso® beef flavored broth (from 32-oz carton) shopping list
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 3 medium potatoes, cut into 1/4-inch pieces (3 cups) shopping list
- 1 dried bay leaf shopping list
- 2 small tomatoes, coarsely chopped (1 cup) shopping list
How to make it
- 1. Cook lamb, leek and garlic in 10-inch skillet over medium heat, stirring frequently, until lamb is brown; drain.
- 2. Stir remaining ingredients except tomatoes into lamb mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender. Remove bay leaf. Stir in tomatoes; heat through.
People Who Like This Dish 3
- forwardp5 Kimball, MI
- lmfansler Cameron, NC
- chefzilla Hope, AR
- greentreefrogs TN
- shai Gainesville, FL
- mejnoona Everett, MA
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The Rating
Reviewed by 5 people-
sounds yummy and simple!
shai
in Gainesville loved it
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Simple Awesome! "FIVE FORKS"
greentreefrogs
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