Recipe

Lamb And Potato Skillet Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Feeling like a quick Irish dinner? This dish combines ground lamb, leek, dill and potatoes for a easy one skillet dinner. Prep:10m Cook:30m Servings:4	Mountainmam
	easy roasted lamb skillet

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Ingredients

1 lb ground lamb

1 medium leek, chopped

1 garlic clove, finely chopped

1/2 cup Progresso® beef flavored broth (from 32-oz carton)

1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed

1/2 teaspoon salt

1/4 teaspoon pepper

3 medium potatoes, cut into 1/4-inch pieces (3 cups)

1 dried bay leaf

2 small tomatoes, coarsely chopped (1 cup)

Directions

1. Cook lamb, leek and garlic in 10-inch skillet over medium heat, stirring frequently, until lamb is brown; drain.

2. Stir remaining ingredients except tomatoes into lamb mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender. Remove bay leaf. Stir in tomatoes; heat through.

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