Ingredients

How to make it

  • 1. Cook lamb, leek and garlic in 10-inch skillet over medium heat, stirring frequently, until lamb is brown; drain.
  • 2. Stir remaining ingredients except tomatoes into lamb mixture. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until potatoes are tender. Remove bay leaf. Stir in tomatoes; heat through.

Reviews & Comments 3

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  • snomama 9 years ago
    Wow...And I have Lamb..Thank you so much for posting a great lamb recipe. HIGH FIVE
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    " It was excellent "
    greentreefrogs ate it and said...
    Simple Awesome! "FIVE FORKS"
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    " It was excellent "
    shai ate it and said...
    sounds yummy and simple!
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