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Chili Mushroom Caps Recipe

Ingredients

How to make it

  • Cook bacon in skillet until almost crisp; remove and chop; drain fat from skillet.
  • Remove stems from mushrooms; finely chop 2/3 of stems.
  • Cook mushroom caps in boiling water 1 minute; drain; rinse under cold water; drain on paper towel.
  • Heat butter in skillet; add chopped mushrooms, onion, garlic; cook for 5 minutes.
  • Add red pepper and jalapeno; cook 3 more minutes; cool.
  • Stir in bacon, cheese and parsley.
  • Spoon mixture into mushroom caps; Place on baking sheet,
  • Bake in preheated 350 degree oven for 10 minutes.

Reviews & Comments 1

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  • peetabear 16 years ago
    these sound gooood. will try them really soon
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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