Recipe

Chili Mushroom Caps Recipe


Chili Mushroom Caps Recipe Zena824 / All my dishes
1 year, 1 month ago
This is an excellent start to any party...
Prep:30m Cook:10m Servings:24

Zena824

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Ingredients
  • 4 slices bacon, cooked
  • 24 medium sized mushrooms
  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 1/3 cup finely chopped sweet red pepper
  • 2 to 3 pickled jalapeno peppers, seeded and finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley

Directions
  1. Cook bacon in skillet until almost crisp; remove and chop; drain fat from skillet.
  2. Remove stems from mushrooms; finely chop 2/3 of stems.
  3. Cook mushroom caps in boiling water 1 minute; drain; rinse under cold water; drain on paper towel.
  4. Heat butter in skillet; add chopped mushrooms, onion, garlic; cook for 5 minutes.
  5. Add red pepper and jalapeno; cook 3 more minutes; cool.
  6. Stir in bacon, cheese and parsley.
  7. Spoon mixture into mushroom caps; Place on baking sheet,
  8. Bake in preheated 350 degree oven for 10 minutes.

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Comments

peetabear 9 months, 1 week ago said:
These sound gooood. will try them really soon


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