How to make it

  • Prepare Parmesan flour in shallow pan, set aside.
  • Dredge fish in plain flour, shaking off excess flour.
  • Dip in egg wash.
  • Coat in parmesan flour mixture.
  • Heat non stick frying pan with olive oil (must be fairly hot).
  • Brown fish on both sides, remove from pan and keep warm.
  • In the same pan add more oil if needed, and sauté garlic.
  • Add capers, lemon juice, wine, stock, and pinch of salt and pepper.
  • Reduce by half. Remove from heat and add whole butter.
  • Plate fish and spoon sauce over.
  • Serving suggestion: Serve with pasta. Caeser Salad

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    absolutely fabulous.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oooh, I love that lemon caper sauce. Great share - thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes