How to make it

  • Put slaw mix and onions in a large bowl.
  • melt buttler and add crushed ramen noodles coat well and cook until lightly browned add the sunflower seeds and almonds to the pan and cook 20 seconds
  • Place the ramen noodle mixture with the slaw mix. You may refrigerate this until ready to eat.
  • Mix up the dressing but dont mix with slaw mixture until you are ready to serve. Once ready to serve toss well with dressing mix.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I love the sweet and sour flavor of this salad and the nuts and seeds add that extra special element.
    High Five Mango
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    " It was excellent "
    jett2whit ate it and said...
    This is such a great summer salad. It is similar to the posting of the Summer Sumi Salad that my co-worker brought to work. Very good!!
    Was this review helpful? Yes Flag

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