Recipe

Ragout Montparnasse Recipe


Ragout Montparnasse Recipe Annh / All my dishes
1 year, 4 months ago
Despite its fancy name, this really is a meat and potatoes comfort food dish that my family loves especially in cold weather. The bacon and onions really give a lot of flavor to the dish. I use an electric skillet which allows me to cook on a low te... More
Prep:25m Cook:45m Servings:8

Annh

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Ingredients
  • 3 slices bacon cut in 1 inch strips
  • 2 lb round steak cut in 1/2 inch strips, then 1 inch pieces
  • 2 onions peeled and thinly sliced
  • 5 carrots peeled and thinly sliced
  • 4 large potatoes peeled and thinly sliced
  • 1 t salt
  • 1/4 t pepper
  • 2 T water

Directions
  1. Line bottom of skillet with bacon strips.( I use an electric skillet)
  2. Put steak on top of bacon,
  3. Add salt and pepper.
  4. Add layer of onions, then carrots, then potatoes.
  5. Sprinkle with water.
  6. Cover and cook on High until steam rises--this only takes about 5 minutes.
  7. Keeping covered, turn heat on Low (I use 325 on electric skillet) and cook 45 minutes.

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Comments

elgab89 1 year, 4 months ago said:
Sometimes the simple things are the best! Take this recipe, for example!

tilgidh 1 year, 4 months ago said:
I have seen this one once before. It looks great.
Thank you!

charlee_cooks 1 year, 4 months ago said:
This *does* look like it would cook nicely in my DO! Thanks for the heads-up!


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