Ragout Montparnasse
From annh 15 years ago
- 45 minutes to make
- Serves 8
Despite its fancy name, this really is a meat and potatoes comfort food dish that my family loves especially in cold weather. The bacon and onions really give a lot of flavor to the dish. I use an electric skillet which allows me to cook on a low temperature but you could use a regular skillet and watch so the bacon doesn't get too brown. Read more them. See less
Ingredients
- 3 slices bacon cut in 1 inch strips shopping list
- 2 lb round steak cut in 1/2 inch strips, then 1 inch pieces shopping list
- 2 onions peeled and thinly sliced shopping list
- 5 carrots peeled and thinly sliced shopping list
- 4 large potatoes peeled and thinly sliced shopping list
- 1 t salt shopping list
- 1/4 t pepper shopping list
- 2 T water shopping list
How to make it
- Line bottom of skillet with bacon strips.( I use an electric skillet)
- Put steak on top of bacon,
- Add salt and pepper.
- Add layer of onions, then carrots, then potatoes.
- Sprinkle with water.
- Cover and cook on High until steam rises--this only takes about 5 minutes.
- Keeping covered, turn heat on Low (I use 325 on electric skillet) and cook 45 minutes.
People Who Like This Dish 1
- tilgidh Blackshear, GA
- elgab89 Toronto, CA
- annh Franklin, IN
- Show up here?Review or Bookmark it! ✔
tilgidh
elgab89
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "