Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Autumn Pot Roast Recipe

Ingredients

How to make it

  • Trim roast. Heat oil in a large skillet and brown roast on all sides.
  • Place sliced onion in crockpot; top with sweet potatoes. Place meat on vegetables
  • In a cup, combine the 1/2 cup water, beef bouillon granules, celery seed, cinnamon, and pepper. Pour over roast.
  • Cover and cook on LOW for 8 to 10 hours, until meat is tender (or cook on HIGH for 4 to 5 hours). Remove beef and vegetables to a serving dish and keep warm. Skim fat from juices and serve with the beef and vegetables.
  • If desired, pour 2 cups of the cooking liquid into a 2-cup measure. Add enough water or broth to make 2 cups. Put the 2 cups of juices into a saucepan and stir in the cornstarch and water mixture. Cook on medium-low until thickened and bubbly. Serve with roast and vegetables.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    marky90 ate it and said...
    Oh, this is good... Hate to say goodbye to summer but Love the fall, and pot roasts! Marky
    Was this review helpful? Yes Flag

The Cook

rae760 Twentynine Palms, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes