Recipe
Mediterranean Puff Pastry Chicken Pies Recipe
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Capedread / All my dishes 1 year, 3 months ago
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Delicious!
Prep:10m Cook:40m Servings:2
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 Capedread |
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Fans
Ingredients
- 25 g crushed garlic
- 1 egg yolk
- 60 g chopped fresh spinach
- 2 boneless skinless chicken breast halves
- 30 g basil pesto
- 20 g chopped sun-dried tomatoes
- 65 g crumbled herbed feta cheese
- 2 frozen puff pastry sheets, thawed
Directions
- combine crushed garlic and egg yolk.
- Place chicken breasts in a shallow glass dish and spread both sides with egg mixture. Cover dish with plastic wrap and refrigerate 4 hours, or overnight (recommended).
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Working on a lightly floured surface, unroll one puff pastry sheet.
- Place 1/2 cup spinach in the center of the pastry sheet.
- Remove one chicken breast from marinade, shaking off any excess, and place on top of spinach.
- Spread 1 tablespoon pesto over chicken, layer with half the sun-dried tomatoes, sprinkle with half the feta cheese, and top with 1/2 cup spinach.
- Fold pastry sheet around chicken, using fork to seal pastry seam.
- Place chicken seam side down on baking sheet.
- Repeat steps with the second puff pastry sheet and remaining chicken breast.
- Bake 35 to 40 minutes.
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midgelet 1 year, 3 months ago said:
Love it!
angelamarquardt 1 year, 3 months ago said:
Will have to try. Thank you so much sounds wonderful!
pamelanava 1 year, 3 months ago said:
I will definitely try this! Thx!
trigger 1 year, 3 months ago said:
This is right up my alley I can use fresh spinach,basil and garlic from my garden.
High Five
Michael
capedread 1 year, 3 months ago said:
Thanks for the comments guys and the 5 from you Michael, they are great and tasty hope you enjoy,
thanks again Diana @:D.............accidentally gave my emoticon some hair there lol
mango 1 year, 3 months ago said:
Sounds so good. :)
trigger 1 year ago said:
Nice recipe Five forks