Mediterranean Puff Pastry Chicken Pies
From capedread 15 years ago
- 40 minutes to make
- Serves 2
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Delicious!
Ingredients
- 25 g crushed garlic shopping list
- 1 egg yolk shopping list
- 60 g chopped fresh spinach shopping list
- 2 boneless skinless chicken breast halves shopping list
- 30 g basil pesto shopping list
- 20 g chopped sun-dried tomatoes shopping list
- 65 g crumbled herbed feta cheese shopping list
- 2 frozen puff pastry sheets, thawed shopping list
How to make it
- combine crushed garlic and egg yolk.
- Place chicken breasts in a shallow glass dish and spread both sides with egg mixture. Cover dish with plastic wrap and refrigerate 4 hours, or overnight (recommended).
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Working on a lightly floured surface, unroll one puff pastry sheet.
- Place 1/2 cup spinach in the center of the pastry sheet.
- Remove one chicken breast from marinade, shaking off any excess, and place on top of spinach.
- Spread 1 tablespoon pesto over chicken, layer with half the sun-dried tomatoes, sprinkle with half the feta cheese, and top with 1/2 cup spinach.
- Fold pastry sheet around chicken, using fork to seal pastry seam.
- Place chicken seam side down on baking sheet.
- Repeat steps with the second puff pastry sheet and remaining chicken breast.
- Bake 35 to 40 minutes.
midgelet
trigger
mango
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "