How to make it

  • combine crushed garlic and egg yolk.
  • Place chicken breasts in a shallow glass dish and spread both sides with egg mixture. Cover dish with plastic wrap and refrigerate 4 hours, or overnight (recommended).
  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • Working on a lightly floured surface, unroll one puff pastry sheet.
  • Place 1/2 cup spinach in the center of the pastry sheet.
  • Remove one chicken breast from marinade, shaking off any excess, and place on top of spinach.
  • Spread 1 tablespoon pesto over chicken, layer with half the sun-dried tomatoes, sprinkle with half the feta cheese, and top with 1/2 cup spinach.
  • Fold pastry sheet around chicken, using fork to seal pastry seam.
  • Place chicken seam side down on baking sheet.
  • Repeat steps with the second puff pastry sheet and remaining chicken breast.
  • Bake 35 to 40 minutes.

Reviews & Comments 7

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    " It was excellent "
    trigger ate it and said...
    Nice recipe Five forks
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    " It was excellent "
    mango ate it and said...
    sounds so good. :)
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  • capedread 9 years ago
    thanks for the comments guys and the 5 from you Michael, they are great and tasty hope you enjoy,
    thanks again Diana @:D.............accidentally gave my emoticon some hair there lol
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    " It was excellent "
    trigger ate it and said...
    This is right up my alley I can use fresh spinach,basil and garlic from my garden.
    High Five
    Michael
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  • pamelanava 9 years ago
    I will definitely try this! Thx!
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  • angelamarquardt 10 years ago
    Will have to try. Thank you so much sounds wonderful!
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    " It was excellent "
    midgelet ate it and said...
    Love it!
    Was this review helpful? Yes Flag

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