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Elle55 / All my dishes 1 year, 2 months ago
A quick pumpkin cake utilizing a packaged cake mix. This cake is very moist and should be refrigerated to prevent mold growth. My daughter and her friends loved this cake when she was 5-6 years old; they ate it without topping.
Prep:10m Cook:45m Servings:15
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Elle55 |
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shariv 1 year, 2 months ago said:
Oh wow, this sounds delicious!! Definitely going to have to give this one a try!
22566 1 year, 2 months ago said:
Thank-you,this one would not stay around long enough to grow mold.
Real nice recipe.