Recipe

Easy Pumpkin Cake Recipe


Easy Pumpkin Cake Recipe
A quick pumpkin cake utilizing a packaged cake mix. This cake is very moist and should be refrigerated to prevent mold growth. My daughter and her friends loved this cake when she was 5-6 years old; they ate it without topping.

Elle55

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Ingredients
  • One yellow cake mix with pudding
  • One can pumpkin
  • 1/3 cup oil
  • 3 eggs
  • 1 to 4 tsp pumpkin pie spice (to taste)
  • Topping-whipped cream or Cool Whip, optional

Directions
  1. Empty cake mix into mixing bowl. Add pumpkin, oil, eggs and pumpkin pie spice. Mix. Bake according to package instruction.
  2. Top with whipped cream or Cool Whip before serving if desired.

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Comments


Oh wow, this sounds delicious!! Definitely going to have to give this one a try!


Thank-you,this one would not stay around long enough to grow mold.
Real nice recipe.


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