Recipe

Pasta And Shrimp Recipe

	Linebb956 / All my dishes 1 year, 1 month ago This is fancy enough for company, but easy so you enjoy your guests! Make sure you use wild shrimp... they are so much better! Prep:20m Cook:15m Servings:6	Linebb956
	shrimp easy fast

Does this look good? Yeah! / Nope

Fans

gingerlea

foodandafl

lycett

Ingredients

8 ounces uncooked dried linguine or spaghetti

6 tablespoons butter

1/2 cup chopped onion or shallots

12 ounces fresh medium raw WILD shrimp, peeled, deveined.

1 medium (1 cup) green bell pepper, coarsely chopped

1 teaspoon finely chopped fresh garlic

1/2 teaspoon salt

1/4 teaspoon coarsely ground pepper

1/4 cup heavy whipping cream or half & half

1 tablespoon all-purpose flour

5 to 6 (2 cups) Roma tomatoes, cubed 1/2-inch

1 tablespoon chopped fresh basil leaves

1/2 cup freshly shredded Parmesan cheese

Directions

Cook linguine according to package directions. Drain. Set aside; keep warm.

Melt butter in 10-skillet until sizzling; add onion, shrimp, bell pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 minutes).

Stir whipping cream and flour together in small bowl until smooth; stir into shrimp mixture.

Continue cooking until mixture just comes to a boil (about 1 minute). Stir in tomatoes and basil.

Place hot, cooked pasta in large pasta bowl or onto serving platter; top with shrimp mixture.

Sprinkle with Parmesan cheese.

ENJOY!

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Comments

foodandaflick 1 year, 1 month ago said:
Absolutly Yummy!!

decobabe 1 year, 1 month ago said:
Sounds pretty darned tasty.

yana 6 months, 4 weeks ago said:
It is amesinly fast preparation and the delectable taste!!! Exactly what i've looked for.
Thank you a lot!!!

arockin55 6 months, 1 week ago said:
Great Recipe! Just added a bit of Habanero to give it a little kick!

richdaddycookies 6 months ago said:
This sounds great! i have to try it

gingerlea 4 months, 1 week ago said:
Saved

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Alterations

diverdawg 2 months ago said:
I sauteed the veggies a few minutes first before adding the shrimp, so they'd get a little head-start and the shrimp wouldn't overcook (I like 'em just bouncy).
I might splash a little white wine in next time as well.

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