Recipe

Pasta And Shrimp Recipe


PASTA AND SHRIMP Recipe
This is fancy enough for company, but easy so you enjoy your guests! Make sure you use wild shrimp... they are so much better!

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Ingredients
  • 8 ounces uncooked dried linguine or spaghetti
  • 6 tablespoons butter
  • 1/2 cup chopped onion or shallots
  • 12 ounces fresh medium raw WILD shrimp, peeled, deveined.
  • 1 medium (1 cup) green bell pepper, coarsely chopped
  • 1 teaspoon finely chopped fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup heavy whipping cream or half & half
  • 1 tablespoon all-purpose flour
  • 5 to 6 (2 cups) Roma tomatoes, cubed 1/2-inch
  • 1 tablespoon chopped fresh basil leaves
  • 1/2 cup freshly shredded Parmesan cheese

Directions
  1. Cook linguine according to package directions. Drain. Set aside; keep warm.
  2. Melt butter in 10-skillet until sizzling; add onion, shrimp, bell pepper, garlic, salt and pepper. Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 minutes).
  3. Stir whipping cream and flour together in small bowl until smooth; stir into shrimp mixture.
  4. Continue cooking until mixture just comes to a boil (about 1 minute). Stir in tomatoes and basil.
  5. Place hot, cooked pasta in large pasta bowl or onto serving platter; top with shrimp mixture.
  6. Sprinkle with Parmesan cheese.
  7. ENJOY!

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Comments


Absolutly Yummy!!


Sounds pretty darned tasty.


It is amesinly fast preparation and the delectable taste!!! Exactly what i've looked for.
Thank you a lot!!!


Great Recipe! Just added a bit of Habanero to give it a little kick!


This sounds great! i have to try it


Saved


This sounds wonderful. You have my 5! Have a good night....Cheryl


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Alterations


I sauteed the veggies a few minutes first before adding the shrimp, so they'd get a little head-start and the shrimp wouldn't overcook (I like 'em just bouncy).
I might splash a little white wine in next time as well.


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