Lemon Lime Refrigerator Sheet Cake
From blondeberry 15 years ago
- 35 minutes to make
- Serves 10
This is light and refreshing. Great for summer. I used to make this one for my daughters' sleep overs.
Ingredients
- 1 pkg Duncan Hines lemon Supreme cake mix shopping list
- 1 pkg lime Jello, small shopping list
- TOPPING: 1 envelope whipped topping mix (2-2 1/2 cup yield) shopping list
- 1 pkg lemon instant pudding mix, small shopping list
- 1 1/2 cup cold milk shopping list
How to make it
- Dissolve lime jello in 3/4 cup boiling water.
- Add 1/2 cup cold water, set aside at room temp.
- Mix and bake cake as directed in a 9 x 13 cake pan.
- Cool cake 20 to 25 minutes.
- Poke deep holes down through top of the warm cake (still in pan)
- Pour in the lime jello mixture.
- Refrigerate the cake.
- Prepare topping: In chilled bowl blend and whip topping mix, instant pudding and cold milk 3 to 8 minutes.
- Frost the cake immediately. Keep this cake refrigerated.
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The Rating
Reviewed by 1 people-
This dessert looks absolutely lovely. It's a "5" fork winner!
lor
in Toronto loved it
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