Ingredients

How to make it

  • You only need about 1/4 c. flour. Put it on a plate, and season generously with salt and pepper. Coat both sides of the chops with the seasoned flour.
  • Melt the butter in a pan over medium heat. Add the chops and brown over medium heat, about five or six minutes per side. Pour the cream over the chops, then turn them a couple of times. Cover the pan, turn down to medium-low, and cook for 20 minutes.
  • Remove the chops to a serving platter and turn the heat up high. Stir constantly, and the cream will reduce, carmelize, and thicken. Pour over the chops.

Reviews & Comments 5

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  • carmenperez 4 years ago
    wonderfull dish simple and easy t y much
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  • smurfetta 5 years ago
    Just the way I like. Here's your Pic.
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    " It was excellent "
    momo_55grandma ate it and said...
    love these thanks
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    " It was excellent "
    lanacountry ate it and said...
    Bond..this works for me..excellent 5 forks!! :)
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    " It was excellent "
    pleclare ate it and said...
    Looks great!
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