Smothered Pork Chops I
From bondc 17 years ago
- 40 minutes to make
- Serves 4
"Smothered" can mean two things (and you can do this with chicken, too). First, there's the baked kind. This is the stove-top kind (I'll enter the baked type as smothered pork chops II). This recipe won't work with milk. Read more You have to use heavy cream. These are easy and delicious, and extremely good for you. See less
Ingredients
- 4 thick-cut pork chops (please, no boneless!) shopping list
- flour, salt, and pepper shopping list
- 2 T. butter shopping list
- 1 c. heavy cream shopping list
How to make it
- You only need about 1/4 c. flour. Put it on a plate, and season generously with salt and pepper. Coat both sides of the chops with the seasoned flour.
- Melt the butter in a pan over medium heat. Add the chops and brown over medium heat, about five or six minutes per side. Pour the cream over the chops, then turn them a couple of times. Cover the pan, turn down to medium-low, and cook for 20 minutes.
- Remove the chops to a serving platter and turn the heat up high. Stir constantly, and the cream will reduce, carmelize, and thicken. Pour over the chops.
The Rating
Reviewed by 5 people-
Looks great!
pleclare
in Framingham loved it
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Bond..this works for me..excellent 5 forks!! :)
lanacountry
in Macon loved it
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love these thanks
momo_55grandma
in Mountianview loved it
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