Smothered Pork Chops IFrom bondc 6 years ago
How to make it
- You only need about 1/4 c. flour. Put it on a plate, and season generously with salt and pepper. Coat both sides of the chops with the seasoned flour.
- Melt the butter in a pan over medium heat. Add the chops and brown over medium heat, about five or six minutes per side. Pour the cream over the chops, then turn them a couple of times. Cover the pan, turn down to medium-low, and cook for 20 minutes.
- Remove the chops to a serving platter and turn the heat up high. Stir constantly, and the cream will reduce, carmelize, and thicken. Pour over the chops.
People Who Like This Dish 9
The Cookbondc State College, PA
The Rating5 people
Looks great!pleclare in Framingham loved it
Bond..this works for me..excellent 5 forks!! :)lanacountry in Macon loved it
love these thanksmomo_55grandma in Mountianview loved it