Smothered Pork Chops I
From bondc 15 years agoIngredients
- 4 thick-cut pork chops (please, no boneless!) shopping list
- flour, salt, and pepper shopping list
- 2 T. butter shopping list
- 1 c. heavy cream shopping list
How to make it
- You only need about 1/4 c. flour. Put it on a plate, and season generously with salt and pepper. Coat both sides of the chops with the seasoned flour.
- Melt the butter in a pan over medium heat. Add the chops and brown over medium heat, about five or six minutes per side. Pour the cream over the chops, then turn them a couple of times. Cover the pan, turn down to medium-low, and cook for 20 minutes.
- Remove the chops to a serving platter and turn the heat up high. Stir constantly, and the cream will reduce, carmelize, and thicken. Pour over the chops.
The Rating
Reviewed by 5 people-
Looks great!
pleclare in Framingham loved it -
Bond..this works for me..excellent 5 forks!! :)
lanacountry in Macon loved it -
love these thanks
momo_55grandma in Mountianview loved it
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