Recipe

Smothered Pork Chops I Recipe

Add Step-by-Step Photos	Bondc / All my dishes 1 year, 3 months ago "Smothered" can mean two things (and you can do this with chicken, too). First, there's the baked kind. This is the stove-top kind (I'll enter the baked type as smothered pork chops II). This recipe won't work with milk. You have to use hea... More Prep:5m Cook:40m Servings:4	Bondc
	rich delicious cream butter pork chops easy

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Ingredients

4 thick-cut pork chops (please, no boneless!)

flour, salt, and pepper

2 T. butter

1 c. heavy cream

Directions

You only need about 1/4 c. flour. Put it on a plate, and season generously with salt and pepper. Coat both sides of the chops with the seasoned flour.

Melt the butter in a pan over medium heat. Add the chops and brown over medium heat, about five or six minutes per side. Pour the cream over the chops, then turn them a couple of times. Cover the pan, turn down to medium-low, and cook for 20 minutes.

Remove the chops to a serving platter and turn the heat up high. Stir constantly, and the cream will reduce, carmelize, and thicken. Pour over the chops.

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