Smothered Pork Chops IFrom bondc 8 years ago
How to make it
- You only need about 1/4 c. flour. Put it on a plate, and season generously with salt and pepper. Coat both sides of the chops with the seasoned flour.
- Melt the butter in a pan over medium heat. Add the chops and brown over medium heat, about five or six minutes per side. Pour the cream over the chops, then turn them a couple of times. Cover the pan, turn down to medium-low, and cook for 20 minutes.
- Remove the chops to a serving platter and turn the heat up high. Stir constantly, and the cream will reduce, carmelize, and thicken. Pour over the chops.
People Who Like This Dish 10
The Cookbondc State College, PA
The Rating5 people
Looks great!pleclare in Framingham loved it
Bond..this works for me..excellent 5 forks!! :)lanacountry in Macon loved it
love these thanksmomo_55grandma in Mountianview loved it