How to make it

  • In a medium bowl, toss shrimp and salmon cubes in Olive Oil and sprinkle with Caribbean spices. On a skewer, alternate shrimp and salmon with cubes of golden pineapple, mango, peaches and Vidalia onion. Lightly brush entire kabob with olive oil and grill over a medium flame for approximately 4-5 minutes per side.

Reviews & Comments 2

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    " It was excellent "
    mark555 ate it and said...
    I went stumbeling and found this recipe, It looks very good, glad I stumbled into it.
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  • pintobean 16 years ago
    Great idea !
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