Recipe

Tropical Kabobs Recipe

	Hsfargis / All my dishes 1 year, 1 month ago Simple, fresh fare for a hot summer night Prep:15m Cook:15m Servings:4	Hsfargis
	fruity fishy shrimp salmon sweet easy quick fresh

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Ingredients

1/2 pound 21-25 ct peeled & deveined shrimp

1 (8 ounce) salmon fillets, cut into 1" cubes

2 tablespoons Extra Virgin Olive Oil

3 tablespoons Caribbean spices

1 cup pineapples, cored and cut into 1" cubes

1/4 cup molasses

1 mango, pitted and cut into 1" cubes

2 peaches, pitted and cut into 1" cubes

1/4 vidalia onion, chopped into 1" squares

Directions

In a medium bowl, toss shrimp and salmon cubes in Olive Oil and sprinkle with Caribbean spices. On a skewer, alternate shrimp and salmon with cubes of golden pineapple, mango, peaches and Vidalia onion. Lightly brush entire kabob with olive oil and grill over a medium flame for approximately 4-5 minutes per side.

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