Recipe

Banana-sour Cream Coffee Cake From The Bent Creek Lodge Recipe

	Henrie / All my dishes 1 year, 3 months ago Servings on this coffee cake depends on how large you slice it, very moist, hope you enjoy Prep:15m Cook:45m Servings:1	Henrie
	desserts coffeecakes cakes

Does this look good? Yeah! / Nope

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Ingredients

1 1/4 cup sugar, divided into 1/4 cup & 1 cup

½ cup chopped pecans

1 tsp ground cinnamon

1/2 cup (4 oz) butter or margarine, softened

2 large eggs

1 cup mashed banana (2 bananas)

½ cup sour cream

½ tsp vanilla extract

2 cups AP flour

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

Directions

Preheat oven to 350.

Stir together 1/4 cup sugar, pecans, & cinnamon; sprinkle ½ mixture in a well-greased bundt pan. Beat butter at medium speed until creamy. Gradually add remaining 1 cup sugar, beat 5 to 7 minutes til light & fluffy. Add eggs, 1 at a time, beating just until yellow disappears. Add banana, sour cream & vanilla. Beat at low speed just until blended. Combine flour, powder, soda & salt. Fold into butter mixture.

Pour ½ batter into prepared pan. Sprinkle with remaining pecan mixture. Top with remaining batter.

Bake for 45 minutes or until a wooden pick comes out clean.

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