Banana-Sour Cream Coffee Cake from the Bent Creek Lodge
From henrie 15 years agoIngredients
- 1 1/4 cup sugar, divided into 1/4 cup & 1 cup shopping list
- ½ cup chopped pecans shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 cup (4 oz) butter or margarine, softened shopping list
- 2 large eggs shopping list
- 1 cup mashed banana (2 bananas) shopping list
- ½ cup sour cream shopping list
- ½ tsp vanilla extract shopping list
- 2 cups AP flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/4 tsp salt shopping list
How to make it
- Preheat oven to 350.
- Stir together 1/4 cup sugar, pecans, & cinnamon; sprinkle ½ mixture in a well-greased bundt pan. Beat butter at medium speed until creamy. Gradually add remaining 1 cup sugar, beat 5 to 7 minutes til light & fluffy. Add eggs, 1 at a time, beating just until yellow disappears. Add banana, sour cream & vanilla. Beat at low speed just until blended. Combine flour, powder, soda & salt. Fold into butter mixture.
- Pour ½ batter into prepared pan. Sprinkle with remaining pecan mixture. Top with remaining batter.
- Bake for 45 minutes or until a wooden pick comes out clean.
The Rating
Reviewed by 8 people-
Sounds wonderful, can't wait to try this one. Thanks for sharing.
marriage in Apalachin loved it -
You are referrin to the one in North Carolina? if so,isn't it just beautiful?
chefzilla in Hope loved it -
great coffee cake yum thanks bunches
momo_55grandma in Mountianview loved it
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