Ingredients

How to make it

  • Preheat oven to 350.
  • Stir together 1/4 cup sugar, pecans, & cinnamon; sprinkle ½ mixture in a well-greased bundt pan. Beat butter at medium speed until creamy. Gradually add remaining 1 cup sugar, beat 5 to 7 minutes til light & fluffy. Add eggs, 1 at a time, beating just until yellow disappears. Add banana, sour cream & vanilla. Beat at low speed just until blended. Combine flour, powder, soda & salt. Fold into butter mixture.
  • Pour ½ batter into prepared pan. Sprinkle with remaining pecan mixture. Top with remaining batter.
  • Bake for 45 minutes or until a wooden pick comes out clean.

Reviews & Comments 6

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    " It was excellent "
    shirleyoma ate it and said...
    Another of your fabulous recipes.. sounds great!
    got my 5.. hugsssss
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    " It was excellent "
    elgab89 ate it and said...
    Mmmmmmm, need some next to my morning coffee!
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  • crystalwaters 6 years ago
    WOW Henrie this sounds delightful, thanx so much for sharing! :-)
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    " It was excellent "
    momo_55grandma ate it and said...
    great coffee cake yum thanks bunches
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    " It was excellent "
    chefzilla ate it and said...
    You are referrin to the one in North Carolina? if so,isn't it just beautiful?
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    " It was excellent "
    marriage ate it and said...
    Sounds wonderful, can't wait to try this one. Thanks for sharing.
    Was this review helpful? Yes Flag

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