Spicy Beef with Shrimp and Bok Choy
From cherylannxo 16 years ago
- 10 minutes to make
- Serves 4
A flavorful quick and easy stir fry, that I serve with noodles or rice on the side.
Ingredients
- 1/4 cup Shao Hsing rice wine(see Ingredient note) shopping list
- 1 1/2 Tbsp oyster-flavored sauce shopping list
- 2 tsp. cornstarch shopping list
- 4 tsp. canola oil shopping list
- 3/4 lb. sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced shopping list
- 1/4-1/2 tsp. crushed red pepper shopping list
- 16 raw large shrimp (21-25 per lb.), peeled, deveined and chopped shopping list
- 1 lb. baby bok choy, trimmed and sliced into 1" pieces shopping list
How to make it
- Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved.
- Heat 2 tsp. oil in a large nonstickskillet or wok over medium-high heat. Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1-2 minutes. Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1-2 minutes. Transfer the beef, shrimp and any juices to a plate.
- Heat the remaining oil over medium-high heat in the same pan. Add bok choy and cook, stirring, until it begins to wilt, 2-4 minutes. Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring until heated through and the sauce has thickened slightly, about 1 minute.
- -----Ingredient Note-----
- Shao Hsing (or Shaoxing) is a seasoned rice wine, It is available in most Asian specialty markets and some larger supermarkets. in the Asian section. If unavailable, dry sherry is an acceptable substitute.
People Who Like This Dish 3
- laadeedaa NC
- momo_55grandma Mountianview, AR
- jaybird Wake Forest, NC
- clbacon Birmingham, AL
- cherylannxo Santa Nella, CA
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The Rating
Reviewed by 2 people-
We LOVE bok choy and your recipe looks great. Thanks for posting for all of us to enjoy.
laadeedaa
in loved it
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the family will love this thanks high5
momo_55grandma
in Mountianview loved it
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