Recipe

Spicy Beef With Shrimp And Bok Choy Recipe

	Cherylannxo / All my dishes 1 year, 3 months ago A flavorful quick and easy stir fry, that I serve with noodles or rice on the side. Prep:10m Cook:10m Servings:4	Cherylannxo
	chinese beef shrimp bokchoy stirfry

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Ingredients

1/4 cup Shao Hsing rice wine(see Ingredient note)

1 1/2 Tbsp oyster-flavored sauce

2 tsp. cornstarch

4 tsp. canola oil

3/4 lb. sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced

1/4-1/2 tsp. crushed red pepper

16 raw large shrimp (21-25 per lb.), peeled, deveined and chopped

1 lb. baby bok choy, trimmed and sliced into 1" pieces

Directions

Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved.

Heat 2 tsp. oil in a large nonstickskillet or wok over medium-high heat. Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1-2 minutes. Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1-2 minutes. Transfer the beef, shrimp and any juices to a plate.

Heat the remaining oil over medium-high heat in the same pan. Add bok choy and cook, stirring, until it begins to wilt, 2-4 minutes. Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring until heated through and the sauce has thickened slightly, about 1 minute.

-----Ingredient Note-----

Shao Hsing (or Shaoxing) is a seasoned rice wine, It is available in most Asian specialty markets and some larger supermarkets. in the Asian section. If unavailable, dry sherry is an acceptable substitute.

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