Cinnamon Candy Sauce
From 22566 15 years agoIngredients
- 1-1/2 Cups of whipping cream shopping list
- 1 Jar (7oz) marshmallow creme shopping list
- 1-1/2 Cup finely crushed hard cinnamon candies(about 50 1"diameter candies) shopping list
How to make it
- In saucepan combine the whipping cream and the marshmallow creme,over medium heat,whisking constantly,add small amounts of crushed candies at a time to cream mixture until candies melt,reduce heat to medium low when mixture begins to boil.
- Serve at room temperature or chilled over cake,good over fruit pie as will.
- Store in airtight container in refrigerator
- makes about 2-1/2 Cups
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