Recipe

Cinnamon Candy Sauce Recipe


Cinnamon Candy Sauce Recipe
A nice sauce to place on top of pound cake or vanilla ice cream.

22566

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Ingredients
  • 1-1/2 Cups of Whipping Cream
  • 1 Jar (7oz) Marshmallow Creme
  • 1-1/2 Cup finely crushed hard Cinnamon Candies(about 50 1"diameter candies)

Directions
  1. In saucepan combine the whipping cream and the marshmallow creme,over medium heat,whisking constantly,add small amounts of crushed candies at a time to cream mixture until candies melt,reduce heat to medium low when mixture begins to boil.
  2. Serve at room temperature or chilled over cake,good over fruit pie as will.
  3. Store in airtight container in refrigerator
  4. makes about 2-1/2 Cups

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Comments


Wow love this high5


Yummy, love it!


Sounds great. But there goes my girlish figure.


Sounds delicious!


Uh....YUM!


Wonderful love cinnamon flavors high 5


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