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Home Cream Cheese Pound Cake With Shortening

Cinnamon Candy Sauce Recipe

Ingredients

How to make it

  • In saucepan combine the whipping cream and the marshmallow creme,over medium heat,whisking constantly,add small amounts of crushed candies at a time to cream mixture until candies melt,reduce heat to medium low when mixture begins to boil.
  • Serve at room temperature or chilled over cake,good over fruit pie as will.
  • Store in airtight container in refrigerator
  • makes about 2-1/2 Cups

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The Cook

22566 TX

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