Gooey Caramel-Pecan Brownies
From henrie 15 years ago
- 20 minutes to make
- Serves 18
I normally cut mine larger then this but you can cut them how you like for your servings.
Ingredients
- 1 cup sugar shopping list
- 1/2 cup shortening shopping list
- 1 teaspoon vanilla shopping list
- 2 eggs shopping list
- 2/3 cup Gold Medal all-purpose flour shopping list
- 1/2 cup baking cocoa shopping list
- 1/2 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup chopped pecans, if desired shopping list
- 12 vanilla caramels shopping list
- 1 tablespoon milk shopping list
How to make it
- Heat oven to 350 degrees. Grease bottom and sides of square pan, 9x9x2
- inches. Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour,
- cocoa, baking powder and salt.
- Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Heat caramels and milk in 1-quart saucepan over low heat, stirring
- frequently, until caramels are melted. Drizzle over warm brownies. Cool completely.
- For 16 brownies, cut into 4 rows by 4 rows. Makes 16 brownies
The Rating
Reviewed by 6 people-
You are on a roll Henrie, another 5. Lucy
cardinal54
in Cuthbert loved it
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great tastry brownie yum thanmks
momo_55grandma
in Mountianview loved it
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Caramel, pecans, chocolate-I am in heaven..Thanks Henrie'-Marky
marky90
in Dearborn loved it
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