Recipe

Gooey Caramel-pecan Brownies Recipe


Gooey Caramel-Pecan Brownies Recipe Henrie / All my dishes
1 year, 3 months ago
I normally cut mine larger then this but you can cut them how you like for your servings.
Prep:15m Cook:20m Servings:18

Henrie

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Ingredients
  • 1 cup sugar
  • 1/2 cup shortening
  • 1 teaspoon vanilla
  • 2 eggs
  • 2/3 cup Gold Medal all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans, if desired
  • 12 vanilla caramels
  • 1 tablespoon milk

Directions
  1. Heat oven to 350 degrees. Grease bottom and sides of square pan, 9x9x2
  2. inches. Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour,
  3. cocoa, baking powder and salt.
  4. Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  5. Heat caramels and milk in 1-quart saucepan over low heat, stirring
  6. frequently, until caramels are melted. Drizzle over warm brownies. Cool completely.
  7. For 16 brownies, cut into 4 rows by 4 rows. Makes 16 brownies

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Comments

cardinal54 1 year, 3 months ago said:
You are on a roll Henrie, another 5. Lucy

22566 1 year, 3 months ago said:
Ok,so I have to buy a membership to my local gym.

Thanks Henrie!! I'm sending you the bill!! LOL

Another good one.

momo_55grandma 1 year, 3 months ago said:
Great tastry brownie yum thanmks

marky90 1 year, 3 months ago said:
Caramel, pecans, chocolate-I am in heaven..Thanks Henrie'-Marky

theiris 1 year, 3 months ago said:
Henrie, you nailed it on this one, all my weaknesses! Thanks girlfriend, Mare

shirleyoma 1 year, 3 months ago said:
OH boy, this did me in! Sounds fantastic! got my 5
hugssssssssss


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Average score: 5 / 5
No. of ratings: 6
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