Italian Egg Biscuits
From fluffy24 15 years ago
- 12-15 minutes to make
- Serves 24
This is a traditional Italian cookie. They are very tasty.
Ingredients
- 3 eggs shopping list
- ¾ cup salad oil shopping list
- 1/4 cups flour shopping list
- 1 cup sugar shopping list
- 3 teaspoons baking powder shopping list
- ¼ teaspoon baking soda shopping list
- ½ cup milk shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon lemon extract shopping list
- For the icing: shopping list
- confectioners' sugar shopping list
- milk shopping list
- A few drops of vanilla extract shopping list
- colored sprinkles shopping list
How to make it
- Mix sugar, oil, eggs and extract with beater. Gradually add the dry ingredients alternately with milk. If the dough is too sticky, add more flour. Roll on a floured board, shape into balls, or roll into 6 or 7 inch ropes and twist into ball-shaped knots. Place on a greased cookie sheet and bake at 375 degrees until light brown on the bottom (approximately 12 to 15 minutes).
- Frost with confectioners' sugar icing, made by adding milk to confectioners' sugar until it reaches the proper consistency, and adding a few drops of vanilla extract for flavor. Sprinkle top of cookies with colored sprinkles while the icing is wet, if desired.
People Who Like This Dish 3
- elgab89 Toronto, CA
- momo_55grandma Mountianview, AR
- carmenperez Hormigueros, PR
- fluffy24 Cranston, RI
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The Rating
Reviewed by 2 people-
wow fantastic thanks bunches
momo_55grandma
in Mountianview loved it
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I love everything lemony and all your recipes are so good I will bookmark this one, too!
elgab89
in Toronto loved it
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