Recipe

Dads Fav Stuffed Aaloo Cutlets Recipe

	Atariq123 / All my dishes 1 year, 3 months ago I remember making these for my dad although he never liked potatoes but always loved these, and asked for these when his friends esp. uncle Farooqui visited. Love ya dad! Prep:40m Cook:40m Servings:16	Atariq123
	potatoes spicy bread crumbs

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Ingredients

Potato paste

2 lbs red potatoes

1 cup finely chopped green onions

1 tbsp finely chopped mint leaves

1 tsp galic paste

1 tsp salt or to taste

1 tsp balck pepper pwder

1 tsp white vineger

Filling

1 lb ground beef/ chicken or goat meat

1 medium onion finely chopped

1 large tomato

1 tsp garlic paste

2 tbsp oil

salt to taste

1 tsp red chilli powder

1 tsp ground coriander powder

2 cups water (omit if using ground chicken)

1 egg

2 cups dried bread crumbs (I use crushed sweet rusks, but adding a tsp of brown suger and a little salt to plain bread crumbs yields the same effect).

Directions

Start with the filling first if you are using beef or goat meat. Add oil to a pan and fry onions until tender, add finely chopped tomato and fry for 5 minutes.

Add garlic paste fry for a minute and then add the ground meat and the rest of the filling ingredients, fry until meat is browned. If you are using chicken the filling is ready.

If using beef/ goat meat add 2cups water and let simmer for half an hour or until the meat is tender and the water has evaporated thoroughly.

While the meat cooks boil potatoes with garlic and salt added and while still hot add green onions, mint leaves, vineger and balck pepper.

Let cool both the potato paste and filling. Take a spoonful of potato paste make into a small patty add a spoonful of filling and top off with another potato patty, form into square or rectangular shapes.

Beat egg, coat the cutlets in egg first and then bread (or rusk) crumbs and fry in a shallow pan until browned. Serve hot with ketchup or chutneys.

These cutlets can be frozen for up to a month.

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Comments

mumtazcatering 1 year, 3 months ago said:
As salaam mu alaikum Amna,thanks for sharing your wonderful recipe will try it in Ramadaan INSHAALLAH!!!!
gets a 5+..............:]
Mumtaz

lunasea 1 year, 3 months ago said:
I love these cutlets and now, thanks to you, I can make them myself. I love the goat meat in these (as that is the variety I've had) and will have to check to see if I can get some locally. Thanks for another great recipe, Atariq m'dear! :)

angieaugusta 1 year, 3 months ago said:
Yummmmmmmyyyyyyyyyyyyy............

elgab89 1 year, 3 months ago said:
Your dad's favorite, and now mine, too!

jimrug1 1 year, 3 months ago said:
Very nice cutlet recipe. Can be adapted to any kind of meat. I think I will try lamb...;-) A keeper recipe for sure. Thank you ..... Jim

ambus 1 year, 3 months ago said:
Mmm!Sounds so good.Thanks Amna for posting your dad's favorite recipe

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