Southern Peach Chicken Salad
From midgelet 15 years ago
- - to make
- Serves 4
Chicken can be warm or chilled in this salad. This recipe is also a great way to use leftover barbecued part of this dish's name refers to the peaches and chicken, a beloved combination below the Mason-Dixon line
Ingredients
- 1/2 cup purchased crème or dairy sour cream shopping list
- 1/4 cup white wine vinegar shopping list
- 3 to 4 tablespoons dijon-style mustard shopping list
- 2 cloves garlic, minced shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 2 small heads small heads romaine lettuce shopping list
- 4 slices thick-cut bread, toasted, or large slices sourdough bread, shopping list
- toasted shopping list
- 2 to 4 tablespoons purchased honey-butter shopping list
- 1 2- to 2-1/2-pound purchased roasted chicken, quartered* shopping list
- 4 medium peaches or nectarines, pitted and sliced shopping list
- 2 tablespoons shredded fresh basil or marjoram leaves shopping list
How to make it
- For dressing, in a small bowl whisk together crème fraiche or sour cream, vinegar, mustard, garlic, salt, and pepper; set aside.
- Remove a few outer leaves from romaine heads.
- Reserve removed leaves for another use.
- Halve romaine heads lengthwise.
- Spread each toast slice with honey-butter; place one slice on each of 4 serving plates.
- Top each with a half head of romaine.
- Arrange chicken and peaches on greens.
- Sprinkle with mint and basil or marjoram. Drizzle with dressing.
People Who Like This Dish 3
- Mollywoggs Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- anistel Ernakulam, IN
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
great recipe love the ingredients thanks
momo_55grandma
in Mountianview loved it
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Oh, I love the ingredients in this one! This must smell wonderful when cooking!
bluewaterandsand
in GAFFNEY loved it
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