Rhuberry Sauce
From mountainmama 15 years ago
- 20 minutes to make
- Serves 12
This sauce is good on waffles, pancakes, English muffins, or homemade biscuits.
Ingredients
- 6 cups rhubarb, washed and sliced shopping list
- 4 cups sugar shopping list
- 1/4 cup water shopping list
- 3-ounce package raspberry jello shopping list
- 20-ounce can blueberry pie filling shopping list
How to make it
- Place rhubarb in a large saucepan and stir while bringing to a boil. Boil 10 minutes. Add raspberry jello. Boil, and remove from heat.
- Add blueberry pie filling. Stir well, and pour into freezer containers. Will keep 2 to 4 weeks in refrigerator.
- NOTE - You can also combine cherry pie filling with cherry or raspberry jello, and blackberry pie filling with black cherry or raspberry jello. This sauce is good on waffles, pancakes, English muffins, or homemade biscuits.
- Serving size is a quess!
People Who Like This Dish 1
- ratchetboy78 Grand Forks, ND
- chefzilla Hope, AR
- recipesrule Winnipeg, CA
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The Rating
Reviewed by 1 people-
MmmmmmmmmHmmmmmmmmmmm! :0d Slurp
RR
recipesrule
in Winnipeg loved it
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I love the way this tastes!!!!!
ratchetboy78
in Grand Forks loved it
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This recipe makes between 8-10 cups I just made this again, I used a 1 cup measuring cup and zip lock sandwich bags to store it in my freezer turned out great again also a great way for me to use up a bunch of rhubarb that people keep giving me!
ratchetboy78
in Grand Forks loved it
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