How to make it

  • 1. In a small bowl, mix the water and cornstarch until blended. Set aside.
  • 2. In a large saucepan, bring the broth and carrots to a simmer. Cook for 5 minutes. Add the shrimp, cabbage, green onions and water chestnuts. Simmer for 4 minutes.
  • 3. Remix the cornstarch mixture; stir into the broth with the snow peas. Cook, stirring, until slightly thickened. Stir in the soy sauce and sesame oil, then serve.

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" on another winner!
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