Recipe

Chinese-style Shrimp Soup Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago An Asian staple, dark sesame oil adds intense flavor and only a little fat to this healthy but filling soup. Prep:10m Cook:10m Servings:4	Mountainmam
	intense flavors

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Ingredients

1/4 cup water

1 tablespoon cornstarch

4 cups low-sodium chicken broth

3 carrots, thinly sliced

1/2 pound small shrimp, peeled and deveined

1 cup thinly sliced cabbage

2 green onions, thinly sliced

1 can (8 ounces) sliced water chestnuts, rinsed and drained

1/4 pound snow peas, trimmed

2 tablespoons soy sauce

2 teaspoons dark sesame oil

Directions

1. In a small bowl, mix the water and cornstarch until blended. Set aside.

2. In a large saucepan, bring the broth and carrots to a simmer. Cook for 5 minutes. Add the shrimp, cabbage, green onions and water chestnuts. Simmer for 4 minutes.

3. Remix the cornstarch mixture; stir into the broth with the snow peas. Cook, stirring, until slightly thickened. Stir in the soy sauce and sesame oil, then serve.

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