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Ingredients

How to make it

  • Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.
  • Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.
  • Yield 16 servings

Reviews & Comments 5

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    " It was excellent "
    shirleyoma ate it and said...
    This is great during these hot days! yummmmmm got my 5
    hugss
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    " It was excellent "
    jett2whit ate it and said...
    yummy! let's all do the hula...
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe, Henrie! I'm like you, if I don't have to use oven on hot days, I'm happy.
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    " It was excellent "
    gapeach55 ate it and said...
    This combo sounds like it should be a banana split pie. Great recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    love those ingredients thanks
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