Recipe

Better-than-ever Cheesy Meat Lasagna Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A healthy eating choice on this version of Lasagna. Still has great flavor just low fat and calories. Prep:30m Cook:70m Servings:9	Mountainmam
	healthy choice lasagna

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Ingredients

3/4 lb. extra lean ground beef

3 cloves garlic, minced

1-1/2 tsp. dried oregano leaves

1 jar (26 oz.) spaghetti sauce

1 large tomato, chopped

1 egg

1 container (16 oz.) 2% Milkfat Low Fat Cottage Cheese

1/4 cup KRAFT Grated Parmesan Cheese

9 lasagna noodles, cooked, drained

2 cups KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided

Directions

PREHEAT oven to 375°F. Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes.

MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil.

BAKE 30 min. or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 min. or until cheese is melted. Let stand 5 min. before serving.

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