How to make it

  • Preheat oven to 375°. Fit 1 round of rolled pastry into a 9-inch pie pan.
  • In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk.
  • Spoon mixture into pie shell.
  • Top with the remaining rolled pastry.
  • Fold the edge of the top pastry under the bottom pastry.
  • Pinch together and flute the edge all around with a fork.
  • Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar.
  • Bake until crust is golden brown, about 45 minutes
  • . Pie is best served slightly warm.
  • 8 Servings

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Lovely pie, sounds delightful and very easy to do.
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY 55555 and group added!! :)
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  • kimmeraz 9 years ago
    Oh my gosh, this sounds delightful!! Can't wait to try it, thanks!
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  • dutchie326 9 years ago
    sorry but I did not know someone already had this one up there. How do I delete it?
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