Recipe

Warm Buttermilk Apple Pie Recipe


Warm Buttermilk Apple Pie Recipe
Add Step-by-Step Photos 		Dutchie326 / All my dishes
1 year, 3 months ago
Wonderful rich quick easy dessert to serve when you are short on time and need something to top off a meal of roast beef, potatoes, corn on the cob and a salad.
Prep:15m Cook:45m Servings:8

Dutchie326

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Ingredients
  • • 2 pastry shells, 9-inch
  • • 4 Granny Smith apples peeled and cored, thinly sliced
  • • 1/2 cup Pecans chopped
  • • 1/4 cup Sugar
  • • 1/4 lb Caramels coarse chopped
  • • 2 tb Flour
  • • 1/4 cup Milk
  • • Milk for top
  • • Sugar for top

Directions
  1. Preheat oven to 375°. Fit 1 round of rolled pastry into a 9-inch pie pan.
  2. In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk.
  3. Spoon mixture into pie shell.
  4. Top with the remaining rolled pastry.
  5. Fold the edge of the top pastry under the bottom pastry.
  6. Pinch together and flute the edge all around with a fork.
  7. Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar.
  8. Bake until crust is golden brown, about 45 minutes
  9. . Pie is best served slightly warm.
  10. 8 Servings

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Comments

dutchie326 1 year, 3 months ago said:
Sorry but I did not know someone already had this one up there. How do I delete it?

kimmeraz 1 year, 3 months ago said:
Oh my gosh, this sounds delightful!! Can't wait to try it, thanks!

lanacountry 1 year, 1 month ago said:
YUMMY 55555 and group added!! :)

notyourmomma 22 hours, 36 minutes ago said:
Lovely pie, sounds delightful and very easy to do.


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