White Chocolate Filling
From arpam 15 years agoIngredients
- 6 oz quality white chocolate shopping list
- 1/4 cup milk shopping list
- 4 oz cream cheese shopping list
- 1/4 tsp pure vanilla extract shopping list
How to make it
- In the top of a double boiler, combine white chocolate and milk. Cook, stirring, until the chocolate is melted.
- Let cool to room temp, stirring occasionaly.
- In a bowl, beat the cream cheese and vanilla.
- Gradually add the cooked white chocolate and beat until smooth.
- Chill in the refrigerator for 2 hours before filling cupcakes or cake.
The Rating
Reviewed by 7 people-
really yummy!thanks for posting
magali777 in Mexico loved it -
I just tried this, but I substituted Mascarpone Cheese for cream cheese and what absolutely Decadent. You got my 5!
cgendy in Manalapan loved it -
Sounds good.Thanks for sharing.
ambus in Lahore loved it
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