Recipe

Cheddar Chili Tomatoe Pots Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 3 months ago This is a very tasty appetizer. Tomatoe and cheddar is a great combination. Prep:20m Cook:20m Servings:6	Fluffy24
	easy colorful tasty appetizer

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Ingredients

6 medium tomatoes

31/2 cups (14ounces) Sargento Dancy Supreme Shredded Sharp Cheddar Cheese

2 cans (4ounces each) chopped green chilies, well drained

1/2 teaspoon dried oregano leaves, crushed

1/2 teaspoon minced garlic

6 tablespoons sour cream

3 green onions, sliced

Breadsticks for serving

Directions

Preheat oven to 325 degrees F. Grease 11x7 inch baking dish. Cut 1/2 inch slice from the top of each tomatoe;scoop out pulp and seeds, leaving 1/4 inch shell (save pulp for another use, such as salads or sauces.

Invert tomatoes on paper towel lined plate; let drain 20 minutes.

Combine 3 cups cheese,chilies,oregano and garlic in medium bowl

Using large spoon, stuff tomatoe shells with cheese mixture.

Arrange tomatoe shells in prepared dish. Bake 20 minutes. Top with sour cream, remainig 1/2 cup cheese and green onions. Serve with breadsticks.

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