Ingredients

How to make it

  • Cream margarine, butter, and suger until light and fluffy, about 5 mins in stand mixer
  • Add half of the flour and half or the milk and beat well.
  • Add eggs one at a time beating well after each addition.
  • Add remaining flour, salt, vanilla, and milk.
  • Beat until light and smooth.
  • Grease and flour a tube pan
  • START IN A COLD OVEN!
  • Bake at 325 degrees for 1 hour and 20 mins. Let cool in pan for 15 mins.
  • Butter Glaze:
  • Place sugar in bowl and set aside
  • Melt butter and add to sugar
  • Add milk and vanilla.
  • Whisk well, add additional milk if needed to reach desired consistency.
  • Glaze Cake
  • ENJOY!

Reviews & Comments 9

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    " It was excellent "
    msleslie23 ate it and said...
    Love the butter glaze, will make again
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  • 22566 5 years ago
    Thank-you for this recipe.

    This sounds like the altiment, supreme pound cake.

    Have printed it out and will try very soon.

    The margarine must be the key,for the pound cakes that I have made are not quite what I like.

    I prefer pound cake with strawberries,instead of strawberry short cakes.

    wishing you and your family a wonderful evening.

    Kind Regards

    Joyce


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    " It was excellent "
    ambus ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    It looks so yummy...thanks for this lovely recipe.
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    " It was excellent "
    lor ate it and said...
    Awesome pound cake recipe and thank you for sharing it with all of us. I am happily giving you "5" forks!
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    " It was excellent "
    henrie ate it and said...
    Sounds and looks wonderful, you have my 5
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  • jo_jo_ba 6 years ago
    mouth is watering just thinking about that butter glaze!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow high5 on this one thanks
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