Buttery Ginger And Garlic Pistachio Topping Recipe

Buttery Ginger And Garlic Pistachio Topping

From marymaybe 15 years ago

This topping of pan glazed pistachios with ginger and garlic will perk up any green vegetable.

3 to 4 broccoli crowns cut into pieces and steamed or any vegetable of your choice. shopping list
3 TBS or so of slightly broken up pistachio nuts shopping list
3 or 4 TBS butter shopping list
2 tsp. brown sugar shopping list
2 TBS. soy shopping list
about 1/2 tsp. fresh ginger or to your liking shopping list
2 cloves garlic chopped or minced shopping list
pepper to taste shopping list

While you are steaming your broccoli
melt butter in a skillet
add brown sugar and soy
then add the garlic and ginger
saute for a minute or two
then add pistachio nuts and pan roast/ glaze for a minute or two
add more butter or soy if needed to have more or less of sauce if desired. I like mine to just be the nuts all glazed and crumbly.
Sprinkle or pour over steamed broccoli in this case or what ever sounds good to you. I particulary like it on brussle sprouts and broccoli myself. Enjoy

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" It was excellent "
notyourmomma ate it and said...
Pistachios over broccoli is a great idea. Delicious.
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marymaybe Rowlett, TX

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Reviewed by 2 people

Pistachios over broccoli is a great idea. Delicious.

notyourmomma in South St. Petersburg loved it