Recipe

Buttery Ginger And Garlic Pistachio Topping Recipe

Add Step-by-Step Photos	Marymaybe / All my dishes 1 year, 3 months ago This topping of pan glazed pistachios with ginger and garlic will perk up any green vegetable. Prep:5m Cook:10m Servings:4	Marymaybe
	butter pistachio easy garlic ginger

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Ingredients

3 to 4 Broccoli crowns cut into pieces and steamed or any vegetable of your choice.

3 TBS or so of slightly broken up pistachio nuts

3 or 4 TBS butter

2 tsp. brown sugar

2 TBS. soy

about 1/2 tsp. fresh ginger or to your liking

2 cloves garlic chopped or minced

pepper to taste

Directions

While you are steaming your broccoli

melt butter in a skillet

add brown sugar and soy

then add the garlic and ginger

saute for a minute or two

then add pistachio nuts and pan roast/ glaze for a minute or two

add more butter or soy if needed to have more or less of sauce if desired. I like mine to just be the nuts all glazed and crumbly.

Sprinkle or pour over steamed broccoli in this case or what ever sounds good to you. I particulary like it on brussle sprouts and broccoli myself. Enjoy

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