Elaines Muffins With A Plus
From chefelaine 16 years ago
- 20 minutes to make
- Serves 24
These muffins are made with the pulp extracted from the vegetable cocktail recipe. They are heart healthy, filling, and delicious. I developed this some time ago, but thought I would share it with you to enjoy :+D
Ingredients
- Pulp from the vegetable cocktail shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- ¼ cup olive oil shopping list
- ½ cup honey shopping list
- ¼ cup packed brown sugar shopping list
- 1 tsp salt shopping list
- 2 tsp vanilla extract shopping list
- about 2 ½ cups white flour shopping list
- about 1 cup whole wheat flour shopping list
- 1 tbsp baking soda shopping list
- 2 tsp baking powder shopping list
How to make it
- Preheat oven to 350*F
- Combine all dry ingredients, and blend well together
- Add the liquids
- Combine well
- Spoon into greased muffin pans
- Bake 15 to 20 minutes until golden brown
- This recipe usually makes 2 dozen muffins, depending on the size you prefer
The Rating
Reviewed by 7 people-
great way to use what's left over from juicing, Elaine. Thanks!
Pete
dagnabbit
in Barrie loved it
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Very nice, 'Laine!! Thanks! 5ers
lanacountry
in Macon loved it
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This is a very different muffin & it sounds very good. Must try them soon. Definately a '5' Thanks Brianna
brianna
in loved it
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