Recipe

Elaines Muffins With A Plus Recipe


Elaines Muffins With A Plus Recipe
Add Step-by-Step Photos 		Chefelaine / All my dishes
1 year, 3 months ago
These muffins are made with the pulp extracted from the vegetable cocktail recipe. They are heart healthy, filling, and delicious. I developed this some time ago, but thought I would share it with you to enjoy :+D
Prep:20m Cook:20m Servings:24

Chefelaine

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Ingredients
  • Pulp from the vegetable cocktail
  • 2 eggs
  • 1 cup milk
  • ¼ cup olive oil
  • ½ cup honey
  • ¼ cup packed brown sugar
  • 1 tsp salt
  • 2 tsp vanilla extract
  • about 2 ½ cups white flour
  • about 1 cup whole wheat flour
  • 1 tbsp baking soda
  • 2 tsp baking powder

Directions
  1. Preheat oven to 350*F
  2. Combine all dry ingredients, and blend well together
  3. Add the liquids
  4. Combine well
  5. Spoon into greased muffin pans
  6. Bake 15 to 20 minutes until golden brown
  7. This recipe usually makes 2 dozen muffins, depending on the size you prefer

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Comments

dagnabbit 1 year, 3 months ago said:
Great way to use what's left over from juicing, Elaine. Thanks!
Pete

lanacountry 1 year, 3 months ago said:
Very nice, 'Laine!! Thanks! 5ers

brianna 1 year, 3 months ago said:
This is a very different muffin & it sounds very good. Must try them soon. Definately a '5' Thanks Brianna

bizzielizzie 1 year, 3 months ago said:
Thanks Chef. I love muffins

gapeach55 8 months, 3 weeks ago said:
This sounds perfect! Thank you so much.


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No. of ratings: 7
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